Chef De Partie (CDP)

Cycas Hospitality; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant team at a leading hotel in London. This role offers the chance to showcase your culinary skills while being part of a dynamic kitchen environment. You'll supervise kitchen sections, train junior chefs, and ensure high standards of food preparation and cleanliness. In return, enjoy benefits like complimentary meals and discounted hotel rates globally. If you're ready to make a difference and thrive in a creative culinary space, this opportunity is for you!

Benefits

Complimentary dry-cleaned uniform

Free Meals on duty

Medical Cash Plan

Discounted Hotel and F&B rates globally

Enhanced Family Friend Policy

Qualifications

• Proven experience in a commercial or restaurant kitchen.
• Strong communication and organizational skills are essential.

Responsibilities

• Supervise kitchen sections to required standards.
• Train and guide Junior Chefs in their development.
• Ensure cleanliness and organization of designated sections.

Skills

Culinary Skills

Attention to Detail

Communication Skills

Organizational Skills

Job description

Who we are!

We are currently looking for a passionate Chef de Partie to join the team here at Bankside Hotel - Voted one of the 'Best Places to Work in Hospitality'.Sitting consistentlyin the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food.Ifthis sounds like something you'd like to get involved with we would love to hear from you!

What you will be doing

• Effectively run and supervise any or allocated kitchen sections to the required standards
• Ensure that all the preparation of the designated section is complete and ready for service
• Keep a good stock of our inventory and manage waste in best practice
• Ensuring that the designated sections are cleaned and organized
• Support the Executive and Sous Chefs in delivering the required standard of food
• Guide, train and delegate jobs to Junior Chefs as well as support their development
• Comply with all health and safety regulations of Bankside

We are looking for someone who…

• Has interest in culinary and cooking
• Proven commercial or restaurant kitchen experience
• Pays attention to detail
• Strong communication and organizational skills
• Good level of English

What do we expect from you?

Be Natural

·We want our people to be themselves, genuine and non-scripted.

·We give you the space to be yourself , so show us who you really are!

Make It Easy

·Be flexible; respond quickly and positively to the changing requirements of the business.

·Make it easy for our guests, and your fellow team members, communicate effectively and be creative.

Feel Empowered

·We want our Banksiders to take charge and change the game.

·Take personal responsibility and initiative to resolve niggles in your own way.

Belong

· Show love towards our guests and your team! We are looking for someone who understands their individual value within Bankside and who wants to be part of the development of the local area as well as the hotel.

·Show passion towards internal product knowledge, our local area and continuously develop this knowledge.

In return for being a great Chef de Partiewe will treat you to benefits such as:

• Complimentary dry-cleaned uniform
• Free Meals on duty
• Medical Cash Plan
• Discounted Hotel and F&B rates globally with Marriott
• Enhanced Family Friend Policy

Bankside; #whereyoubelong