Chef De Partie (CDP)

Blue Stoops; East Leake; On-site; GBP 21,000 - 29,000; Full time

Job summary

Blue Stoops in United Kingdom is seeking a Chef de Partie to join a large kitchen team in a fast-paced environment. You will cook and prepare dishes to company specifications while keeping ticket times efficient.

You will take charge of your station, manage orders, and help maintain smooth kitchen operations with a strong emphasis on food safety and sanitation. The role offers clear progression from CDP to Head Chef and beyond, supporting your growth within the business.

Qualifications

• Kitchen experience in a fast-paced environment.
• Ability to work as part of a large team.
• Ability to manage ticket times and stations.

Responsibilities

• Work confidently in a large kitchen team to produce high-quality dishes.
• Cook and prepare dishes to company specifications while managing ticket times.
• Take charge of your area, manage orders and maintain smooth kitchen operations.

Skills

Teamwork

Ticket management

Cookery skills

Job description

Chef de partietoday... Who knows after that!

Here’swhat growth can look like around here:

Max: went fromKPtoHead Chef

Jamie:CDPthenHead Chefthen GeneralManager!

Travis:Head CheftoCommercial Director

Vicky: started asCDP,flew toHead ChefthenGeneral Managerand now...KPI Jedi!(yes, you read that right )

Fancystartingyour career with us in the kitchen?

As a Chef departieyou'llwork confidently in a large team to produce high-quality food in a fast-paced environment,Cookand prepare dishes to company specifications while managing ticket times,Takecharge of your area, managing orders andmaintainingsmooth kitchen operations whilst ensuring safety and sanitation at all times!