Chef de Partie - Busy Pub Kitchen, 60% Off On-Shift Meals

Lighter Inn; Exeter; Remote; GBP 16,000 - 23,000; Part time

Benefits offered by this job

60% off meals on shift

Free uniform and kitchen shoes

Tips sharing employer bonus

Training and development opportunities

Sunday Times Best Places to Work

Job summary

The Lighter Inn is seeking a hands-on Chef de Partie to join our busy kitchen team at Topsham Quay, near Exeter. You’ll handle section duties, ensure consistent plating and presentation, and work with a supportive crew in a lively pub environment.

We offer £14.00 per hour with tips and a 60% meals discount on shift, plus a strong benefits package and ongoing training. This part-time role suits someone who thrives under busy service and values quality and compliance.

Qualifications

• You’ll fit right in as a hands-on chef de partie who cares about your work.
• You’ll be confident running a section with consistency and presentation.
• Trained in food safety, hygiene, and allergen procedures.
• You are a team player who supports others and keeps the vibe positive.
• You thrive when service gets busy and stay compliant.

Responsibilities

• Prepare high-quality dishes to order and maintain consistency.
• Assist in keeping kitchen areas clean and compliant with safety standards.
• Support the team during peak service times.

Skills

Hands-on chef de partie

Section running

Food safety hygiene

Team player

Job description

The Lighter Inn is seeking a hands-on Chef de Partie to join our busy kitchen team at Topsham Quay, near Exeter. You’ll handle section duties, ensure consistent plating and presentation, and work with a supportive crew in a lively pub environment.

We offer £14.00 per hour with tips and a 60% meals discount on shift, plus a strong benefits package and ongoing training. This part-time role suits someone who thrives under busy service and values quality and compliance.