Chef de Partie - British Restaurnat and Bar

Collins King & Associates Limited; Greater London; On-site; GBP 24,000 - 28,000; Full time

Job summary

Collins King & Associates Limited in London is seeking two Chef de Partie to join a 10-chef team in a modern British and European kitchen. You’ll rotate across sections, help develop seasonal menus, and support specials for a vibrant Victoria venue.

Located a short walk from Victoria station, the role offers 7 shifts per week with paid overtime and a modern, well–stocked kitchen. Training and progression opportunities span our group of 5 central London restaurants.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Input into menu development and specials.

Responsibilities

• Work across all kitchen sections as a Chef de Partie.
• Contribute to menu development and specials.

Skills

Chef de Partie

Menu development input

Job description

Job Description

Chef de Partie for modern British and European restaurant and bar in Victoria

We are looking for 2 chef de parties to join our team of 10 chefs cooking monthly changing seasonal British menus using high quality locally sauced produce. Our restaurant serve up to 100 covers per service, we also have a busy bar with separate menu serving 30-60 covers per night.

The Chef de Partie will get the opportunity to work across all sections and will have input into menu development and specials.

Located 5 minutes' walk from Victoria station we work 7 shifts per week with paid overtime. The kitchen is well stocked and modern with a friendly and enthusiastic brigade.

We are offering a salary of £24-27,500 per year plus paid over time.

The Chef de Partie will be given training and progression opportunity's across our group of 5 central London restaurants.