Chef de Partie – Fine dining British restaurant Brixton

Collins King & Associates Limited; Greater London; On-site; GBP 16,000 - 27,000; Full time

Job summary

Collins King & Associates Limited in Brixton, London is seeking a skilled Chef de Partie to join our team, cooking award-winning modern British tasting menus for up to 100 covers and private dining rooms. Our kitchen operates 4 days on, 3 days off, with Mondays closed, and offers mentorship across all sections.

A salary package of up to £27K per year is on offer, with training and opportunities to develop eye-for-detail in a dynamic setting.

Qualifications

• Proven experience as a chef de partie.
• Experience cooking modern British tasting menus is preferred.

Responsibilities

• Prepare and cook dishes for up to 100 covers and private dining rooms.
• Follow recipes with attention to detail and maintain high standards.

Skills

Chef de Partie

Job description

Job Description

We are looking for a chef de partie to join our team cooking award winning modern British tasting menus for up to 100 covers plus private dining rooms.

Located in Brixton, close to tube and bus links, we offer a great work life balance.

Our kitchen team work 4 days on 3 days off (closed every Monday) We are offering a salary package of up to £27K for the chef de partie.

We will offer training and mentorship across all sections of the kitchen, though require an experienced chef de partie who has an eye for detail.

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