Chef de Partie Brasserie

The Chancery Rosewood; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prestigious new hotel in London is seeking a Chef de Partie to lead kitchen operations in their delicatessen. The role involves ensuring top-notch food quality and presentation while fostering a collaborative team environment. This position starts in June 2025, offering unique benefits and opportunities for professional growth.

Benefits

12 complimentary room nights

Discounts on Food & Beverage

Flexible benefits scheme

Paid volunteering day

Birthday day off

Developmental & social calendars

Life insurance

Enhanced sick pay policy

Qualifications

• Experience in fast-paced kitchen operations.
• Ability to maintain high standards of food quality and presentation.

Responsibilities

• Ensure all preparation, cooking, and plating are to the highest standard.
• Maintain clean and organized sections adhering to HACCP standards.
• Support sustainable practices in kitchen operations.

Skills

Teamwork

Organizational Skills

Attention to Detail

Job description

Job Description

The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces that provide a stage for progressive ideas, voices, and expression.

We are seeking an exceptional Chef de Partie to ensure the smooth and efficient operation of our delicatessen, a large outlet at the hotel serving gourmet plated foods such as soups, salads, and sandwiches for both internal and external guests. The successful candidate will uphold the highest standards of food quality, presentation, and service, creating memorable experiences for our guests. You will also play a key role in coaching and developing a team of culinary professionals, promoting teamwork and fostering collaboration with kindness and respect. This role is scheduled to start in June 2025.

Key responsibilities:

1. Ensure all preparation, cooking, and plating of dishes meet the highest standards, supporting and motivating the team to exceed expectations.
2. Maintain clean and organized sections, ensuring compliance with all HACCP standards.
3. Follow recipes and technical sheets accurately, staying informed about all menu allergens and their contents.
4. Take ownership of the kitchen operation, providing guidance and support to peers, and fostering a positive, collaborative environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

1. You are experienced in fast-paced kitchen environments and can keep operations organized and smooth.
2. You notice when standards are not met and take proactive action.
3. You support and nurture your team, contributing to a positive and productive kitchen atmosphere.
4. You anticipate challenges and find quick, effective solutions.
5. You take pride in making each dish a culinary experience, ensuring every guest receives something special.

Benefits include:

• 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
• Discounts on Food & Beverage
• Flexible benefits scheme
• Paid volunteering day annually
• Paid day off for your birthday
• Developmental and social activities
• Life insurance
• Enhanced sick pay policy

Diversity and Inclusion

We are committed to a transparent, fair, and inclusive recruitment process, offering equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.