Chef de Partie – Bar Kitchen & Housemade Plates

Spring St Pizza; Greater London; On-site; GBP 22,000 - 23,000; Full time

Benefits offered by this job

Service charge included

5.6 weeks paid holiday

Staff meals during shifts

Staff discounts and team socials

Training and progression

Job summary

Spring Street Pizza, launching a new bar concept in London, is seeking a Chef de Partie to run a section and prep housemade produce for our small plates menu. You will work closely with the Head Chef in a tight, fast-paced team, ensuring top standards of service and quality.

The role is a 50-hour full-time position with service charge included, staff meals, holidays and opportunities for internal progression within a welcoming team.

Qualifications

• Solid cooking experience, at least Demi Chef de Partie level, ideally within small plates or a fast-paced kitchen.
• Strong knife skills and attention to detail in food preparation.
• A genuine passion for fresh, high-quality, housemade ingredients.
• Ability to work efficiently and stay organised under pressure.
• Good understanding of food hygiene and safety standards.
• A team-player mindset and willingness to learn.

Responsibilities

• Run your section confidently and consistently through service.
• Prepare housemade produce to a consistently high standard.
• Carry out day-to-day mise en place and ingredient prep to support smooth service.
• Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.
• Work closely with the Head Chef to ensure consistency and quality across all dishes.
• Support stock rotation, storage, and minimising waste.
• Contribute to a positive, hardworking kitchen culture and continuous improvement.
• Step in across sections as needed within a small, agile team.
• Support with prep for Spring Street Pizza

Skills

Solid cooking experience

Strong knife skills

Attention to detail

Fresh, housemade ingredients

Team-player

Organised under pressure

Food hygiene and safety knowledge

Job description

Spring Street Pizza, launching a new bar concept in London, is seeking a Chef de Partie to run a section and prep housemade produce for our small plates menu. You will work closely with the Head Chef in a tight, fast-paced team, ensuring top standards of service and quality.

The role is a 50-hour full-time position with service charge included, staff meals, holidays and opportunities for internal progression within a welcoming team.