Bar Kitchen Chef de Partie - Fast-Paced, Housemade Small Plates

Spring St Pizza; Greater London; On-site; GBP 22,000 - 23,000; Full time

Benefits offered by this job

Service charge included

Staff meals

Staff discounts

5.6 weeks holiday

Training and progression

Job summary

Spring Street Pizza is expanding with the launch of our bar in London this autumn. As a Chef de Partie at The Bar at Spring Street, you will run your section, prep housemade produce, and work with the Head Chef in a small, agile team to deliver the signature crudo, meatballs, and focaccia.

We offer £16–£17 per hour including service charge, 5.6 weeks holiday, staff meals, discounts, and ongoing training with clear pathways for progression in a welcoming, busy kitchen.

Qualifications

• Solid cooking experience, at least Demi Chef de Partie level.
• Strong knife skills and attention to detail.
• A genuine passion for fresh, high-quality, housemade ingredients.
• Ability to work efficiently and stay organised under pressure.
• Good understanding of food hygiene and safety standards.
• A team-player mindset and willingness to learn.

Responsibilities

• Run your section confidently and consistently through service.
• Prepare housemade produce to a consistently high standard
• Carry out day-to-day mise en place and ingredient prep to support smooth service.
• Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.
• Work closely with the Head Chef to ensure consistency and quality across all dishes.
• Support stock rotation, storage, and minimising waste.
• Contribute to a positive, hardworking kitchen culture and continuous improvement.
• Step in across sections as needed within a small, agile team.
• Support with prep for Spring Street Pizza

Skills

Cooking experience

Knife skills

Food hygiene knowledge

Team player

Job description

Spring Street Pizza is expanding with the launch of our bar in London this autumn. As a Chef de Partie at The Bar at Spring Street, you will run your section, prep housemade produce, and work with the Head Chef in a small, agile team to deliver the signature crudo, meatballs, and focaccia.

We offer £16–£17 per hour including service charge, 5.6 weeks holiday, staff meals, discounts, and ongoing training with clear pathways for progression in a welcoming, busy kitchen.