Junior Sous Chef – Fast-Paced Bar & Small Plates Kitchen

Spring St Pizza; Greater London; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Hourly pay included service charge

5.6 weeks holiday

Staff meals

Staff discounts

Team socials

Ongoing training

Job summary

Spring Street Pizza - Bar is expanding with its new bar opening this autumn. The Junior Sous Chef role involves running your section through service and preparing housemade produce for small plates, under the Head Chef in a tight, agile team.

This is a 50-hour full-time role reporting to the Head Chef. You will work closely with the Head Chef, maintain high standards of food hygiene, support stock rotation, and help with prep for Spring Street Pizza.

Qualifications

• Solid cooking experience, at least Chef de Partie level.
• Strong knife skills and attention to detail in food preparation.
• Good understanding of food hygiene and safety standards.

Responsibilities

• Run your section confidently and consistently through service.
• Prepare housemade produce to a consistently high standard
• Carry out day-to-day mise en place and ingredient prep to support smooth service.
• Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.
• Work closely with the Head Chef to ensure consistency and quality across all dishes.
• Support stock rotation, storage, and minimising waste.
• Contribute to a positive, hardworking kitchen culture and continuous improvement.
• Step in across sections as needed within a small, agile team.
• Support with prep for Spring Street Pizza

Skills

Chef de Partie level experience

Knife skills

Food hygiene

Team player

Organised under pressure

Job description

Spring Street Pizza - Bar is expanding with its new bar opening this autumn. The Junior Sous Chef role involves running your section through service and preparing housemade produce for small plates, under the Head Chef in a tight, agile team.

This is a 50-hour full-time role reporting to the Head Chef. You will work closely with the Head Chef, maintain high standards of food hygiene, support stock rotation, and help with prep for Spring Street Pizza.