Chef de Partie - Bar Kitchen, Housemade Plates, Growth

Culinary Collective; Greater London; Sur place; GBP 22 000 - 23 000; Plein temps

Avantages offerts par ce poste

Hourly pay incl service charge

Holiday entitlement

Staff meals

Staff discounts

Résumé du poste

Spring Street Pizza is expanding with the launch of our bar in London this autumn. As a Chef de Partie at The Bar at Spring Street, you will run your section, prepare housemade produce and contribute to our small plates menu featuring focaccia, crudo, fritti and signature meatballs.

You will work closely with the Head Chef in a small, agile team, with a 50 hour full-time schedule and clear opportunities for progression, training and team development.

Qualifications

• Solid cooking experience, ideally at Demi Chef de Partie level.
• Strong knife skills and attention to detail in food preparation.
• Genuine passion for fresh, housemade ingredients.
• Ability to work efficiently and stay organised under pressure.
• Good understanding of food hygiene and safety standards.
• Team-player mindset and willingness to learn.

Responsabilités

• Run your section confidently and consistently through service.
• Prepare housemade produce to a consistently high standard.
• Carry out day-to-day mise en place and ingredient prep to support smooth service.
• Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.
• Work closely with the Head Chef to ensure consistency and quality across all dishes.
• Support stock rotation, storage, and minimising waste.
• Contribute to a positive, hardworking kitchen culture and continuous improvement.
• Step in across sections as needed within a small, agile team.
• Support with prep for Spring Street Pizza

Connaissances

Solid cooking experience

Knife skills

Attention to detail

Team player

Work under pressure

Food hygiene and safety

Description du poste

Spring Street Pizza is expanding with the launch of our bar in London this autumn. As a Chef de Partie at The Bar at Spring Street, you will run your section, prepare housemade produce and contribute to our small plates menu featuring focaccia, crudo, fritti and signature meatballs.

You will work closely with the Head Chef in a small, agile team, with a 50 hour full-time schedule and clear opportunities for progression, training and team development.