Chef de Partie – AA Rosette, 40-Hour Week, Tips

Victoria Square Hotel Limited; Stirling; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Starting salary from £30,000 per year

Tips in addition to salary

40-hour working week

Full-time, permanent employment

Workplace pension

Salary sacrifice schemes

Employee discounts

Christmas Day and Boxing Day off

AA Rosette kitchen

Exposure to different sections of thek

Input into menu development

Positive, supportive working enviro…

Job summary

Victoria Square Hotel in Stirling is seeking an experienced Chef de Partie for The Orangery. You will manage your section, collaborate with a tight-knit kitchen team, and deliver consistently high-quality dishes using seasonal Scottish produce.

The role offers a 40-hour week, full-time permanent employment, and training opportunities within an AA Rosette kitchen. Starting salary is from £30,000 per year with tips, plus pension and employee discounts.

Qualifications

• Chef de Partie or similar professional kitchen experience.
• Ability to take responsibility for a section.
• Commitment to high quality, flavour and presentation.
• Enjoy cooking with fresh, seasonal ingredients.

Responsibilities

• Prepare, cook and present dishes to a consistently high standard.
• Organise and prepare your section of the kitchen.
• Maintain AA Rosette kitchen standards and hygiene.
• Work across sections and contribute to menu development.

Skills

Chef de Partie experience

Attention to detail

Teamwork

Job description

Victoria Square Hotel in Stirling is seeking an experienced Chef de Partie for The Orangery. You will manage your section, collaborate with a tight-knit kitchen team, and deliver consistently high-quality dishes using seasonal Scottish produce.

The role offers a 40-hour week, full-time permanent employment, and training opportunities within an AA Rosette kitchen. Starting salary is from £30,000 per year with tips, plus pension and employee discounts.