Chef de Partie - AA Rosette

Young's; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Young's is seeking a passionate Chef de Partie for The Oyster Shed, located by the Thames in London. The successful candidate will join a vibrant team, enjoy excellent benefits like free meals and apprenticeship opportunities, and contribute to delivering high-quality fresh food in a welcoming atmosphere.

Benefits

20% discount in all Young's Pubs and Hotels

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Access to Apprenticeship Scheme

Culinary masterclasses

Qualifications

• At least 2 years experience as a grill chef.
• Passion for producing quality fresh food.
• High work standards and great work ethic.

Responsibilities

• Work as part of a kitchen team to deliver top quality service.
• Demonstrate creativity in food preparation.
• Complete day-to-day tasks with great planning and organisational skills.

Skills

Teamwork

Creativity

Planning

Organisational skills

Grill cooking

Job description

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The Oyster Shed is located on the banks of the Thames, central to all the action in the City of London. It has a multitude of spaces, both indoors and outdoors as well as recently won Best Pub in the City of London. Aside from the incredible views, the pride and joy of The Oyster Shed is the food created by multiple award-winning Chef - Natalie Coleman.
Our team benefit from a 20% discount across all Young's pubs and hotels, free meals on shift, weekly pay, access to our Career Pathway, apprenticeships, training and development courses and most importantly, being part of a close-knit team who support and inspire each other.

What we offer our Chef de Partie:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing
Chef de Partie, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Chef de Partie you will:

• Be an active hands-on person with a passion to
  work hard as part of a team
• Have high standards and a great work ethic
• Have at least 2 years experience as a grill chef, cooking with confidence in producing amazing food.
• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service
• Demonstrate great planning and organisational
  skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!