Enable job alerts via email!

PASTRY CHEF DE PARTIE

Platinum Recruitment Consultancy

London

On-site

GBP 32,000 - 39,000

Full time

2 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A prestigious restaurant in London is seeking a Pastry Chef de Partie to join their culinary team. With opportunities for learning and career progression, you will assist the Head Chef in delivering exceptional dishes while honing your pastry skills in a 2AA rosette standard kitchen.

Benefits

28 days paid holiday plus 5 extra after 5 years
Discounted hotel room rates
Discounted Food and Beverage
Uniform and Complimentary Dry Cleaning
Hot Meal whilst on duty
Unrivalled Career Progression prospects

Qualifications

  • Minimum of 2 AA Rosette experience required.
  • Experience in a similar role is preferred but training is provided.

Responsibilities

  • Assist the Head Chef in preparing meals and getting ready for service.
  • Work in a fast-paced, innovative kitchen environment.

Skills

Pastry skills
Teamwork
Time management

Job description

Social network you want to login/join with:

What’s in it for you

Are you looking for a new challenge to work with a highly established restaurant that produces food to a 2AA rosette standard? They also offer a chef's table, giving you an opportunity to showcase your skills and learn from a talented head chef.

Take a further look at some of the perks on offer:

  • 28 days paid holiday with an extra 5 days, following 5 years’ service
  • Discounted hotel room rates across the group, for employees and their friends and family
  • Discounted Food and Beverage across the group
  • Uniform and Complimentary Dry Cleaning
  • Hot Meal whilst on duty
  • Unrivalled Career Progression prospects
Package
  • Up to £32,500
  • Up to £3k per year in tips
  • Paid on overtime
  • 45 hours week
Why choose our Client?

Not only do you get to work within this innovative award-winning restaurant, but the opportunity for learning and development is paramount to the head chef, all whilst creating imaginative food.

What’s involved?

A successful Pastry Chef de Partie will assist the Head Chef in preparing for meals and getting ready for service. Candidates will have a better chance if they have experience in a similar role, but training and the opportunity to progress within the company are given.

Minimum of 2 AA Rosette experience required.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Pastry Chef de Partie

Four Seasons Hotels and Resorts

London

On-site

GBP 35,000 - 45,000

2 days ago
Be an early applicant

Pastry Chef de Partie

Four Seasons

London

On-site

GBP 37,000 - 45,000

2 days ago
Be an early applicant

Pastry Chef De Partie (F/M)

The Vendom Company

London

On-site

GBP 24,000 - 36,000

Yesterday
Be an early applicant

Pastry Chef de partie

Montcalm Collection

London

On-site

GBP 28,000 - 38,000

Yesterday
Be an early applicant

Pastry Chef de Partie - 5 Star Hotel

COREcruitment

London

On-site

GBP 28,000 - 35,000

Yesterday
Be an early applicant

Pastry Chef De Partie

Morgans Originals

London

On-site

GBP <42,000

3 days ago
Be an early applicant

Pastry Chef de Partie

The Standard Hotel

London

On-site

GBP 38,000 - 41,000

5 days ago
Be an early applicant

Pastry Chef de Partie

Standard International Management, LLC.

London

On-site

GBP 38,000 - 41,000

3 days ago
Be an early applicant

Pastry Chef de Partie

The Standard London

London

On-site

GBP 38,000 - 41,000

5 days ago
Be an early applicant