Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A prestigious restaurant in London is seeking a Pastry Chef de Partie to join their culinary team. With opportunities for learning and career progression, you will assist the Head Chef in delivering exceptional dishes while honing your pastry skills in a 2AA rosette standard kitchen.
Social network you want to login/join with:
Are you looking for a new challenge to work with a highly established restaurant that produces food to a 2AA rosette standard? They also offer a chef's table, giving you an opportunity to showcase your skills and learn from a talented head chef.
Take a further look at some of the perks on offer:
Not only do you get to work within this innovative award-winning restaurant, but the opportunity for learning and development is paramount to the head chef, all whilst creating imaginative food.
A successful Pastry Chef de Partie will assist the Head Chef in preparing for meals and getting ready for service. Candidates will have a better chance if they have experience in a similar role, but training and the opportunity to progress within the company are given.
Minimum of 2 AA Rosette experience required.