Chef de Partie – 3.5‑Day Week, Luxury Hotel Kitchen

Lime Wood Group Ltd.; Lyndhurst; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Great Staff Food

Generous Discounts

Cost-Price Goods

Perkbox Access

Growth & Development

Job summary

Hartnett Holder & Co at Lime Wood Hotel in the New Forest is seeking an experienced Chef de Partie to join the kitchen brigade. You will work directly with Angela Hartnett and Luke Holder to deliver relaxed Italian dining in a five-star setting.

We offer a vibrant, energetic kitchen environment with a 3.5-day working week, advance rota planning, and a guaranteed long weekend off each month, alongside staff perks and development opportunities.

Qualifications

• Proven experience as a Chef de Partie is essential.
• The role suits a chef with a true culinary enthusiasm and energy in a high-standard kitchen.
• Ability to work collaboratively in a busy, luxury kitchen environment.

Responsibilities

• Run your designated section and ensure mise-en-place is meticulously prepared.
• Prepare high-quality ingredients and maintain clean, compliant workspaces.
• Follow recipes while actively contributing ideas to new menu offerings.
• Support the growth and training of Chef Apprentices and junior team members.
• Uphold strict health, safety, and food hygiene standards.

Skills

Chef de Partie

Fast-paced kitchen

Culinary lifestyle

Job description

Hartnett Holder & Co at Lime Wood Hotel in the New Forest is seeking an experienced Chef de Partie to join the kitchen brigade. You will work directly with Angela Hartnett and Luke Holder to deliver relaxed Italian dining in a five-star setting.

We offer a vibrant, energetic kitchen environment with a 3.5-day working week, advance rota planning, and a guaranteed long weekend off each month, alongside staff perks and development opportunities.