Chef de Partie - 4 Day week

Leaf Hospitality; Blackburn; Hybrid; GBP 24,000 - 30,000; Full time

Benefits offered by this job

4-day week

Food & drink discount

Stay vouchers

Wellbeing support

Career progression

Extra annual leave

Team recognition awards

Job summary

Stanley House Hotel & Spa is seeking a Chef de Partie to join a premium kitchen team. You will run a section, prepare fresh dishes, and maintain top hygiene standards, while collaborating with front of house to ensure memorable guest experiences.

We offer a 4-day working week, career progression, and staff benefits within Leaf Hospitality’s managed hotels. You’ll work in a busy environment across restaurant and banqueting with supportive colleagues.

Qualifications

• Experience as a Chef de Partie or strong Commis ready to step up.
• Passion for food and pride in your work.
• Calm under pressure with a positive attitude.
• A team player who supports others.

Responsibilities

• Preparing fresh, high-quality dishes to a consistent standard.
• Supporting and mentoring junior chefs.
• Maintaining high standards of hygiene, organisation, and safety.
• Working closely with front of house to deliver great guest experiences.

Skills

Chef de Partie experience

Calm under pressure

Team player

Mentor junior staff

Job description

At Stanley House Hotel & Spa, we’re building akitchen where chefs develop, progress, and take real pride in what they create.

Set in 54 acres of Ribble Valley countryside, ouraward-winning hotel is home to Fred’s Brasserie, premium events, and afast-paced, high-quality food operation, and we’re looking for a Chef dePartie ready to step up.

Why this role is different

• 4-dayworking week – real work-life balance
• Workacross restaurant, events & banqueting – no two days the same
• Betrusted to run your own section
• Learnfrom experienced chefs and develop your career

What you’ll be doing

• Preparingfresh, high-quality dishes to a consistent standard
• Supportingand mentoring junior chefs
• Maintaininghigh standards of hygiene, organisation, and safety
• Workingclosely with front of house to deliver great guest experiences

What we’re looking for

• Experienceas a Chef de Partie or strong Commis ready to step up
• Passionfor food and pride in your work
• Calmunder pressure with a positive attitude
• Ateam player who supports others

What you’ll get in return

• 4-dayworking week
• 50%off food & drink across leaf HOSPITALITY managed hotels portfolio
• £50B&B stays across the portfolio
• Accessto wellbeing support & counselling
• Progressionand development opportunities
• Extraannual leave with service
• Teamrecognition awards (£100 monthly / £500 yearly)

Be part of a kitchen that values people as much asperformance.

This hotel is managed by leaf HOSPITALITY who is a hotelmanagement company that has one simple value that underpins everything we do:be excellent. We work with branded and independent hotels. Our vision is to bea leader in the market where every member of our team plays a part indelivering excellent service to our guests, owners, and team members.

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