Chef de Partie - 4 Day week

Leaf Hospitality; Blackburn; Hybride; GBP 24 000 - 30 000; Plein temps

Avantages offerts par ce poste

4-day week

Food & drink discount

Stay vouchers

Wellbeing support

Career progression

Extra annual leave

Team recognition awards

Résumé du poste

Stanley House Hotel & Spa is seeking a Chef de Partie to join a premium kitchen team. You will run a section, prepare fresh dishes, and maintain top hygiene standards, while collaborating with front of house to ensure memorable guest experiences.

We offer a 4-day working week, career progression, and staff benefits within Leaf Hospitality’s managed hotels. You’ll work in a busy environment across restaurant and banqueting with supportive colleagues.

Qualifications

• Experience as a Chef de Partie or strong Commis ready to step up.
• Passion for food and pride in your work.
• Calm under pressure with a positive attitude.
• A team player who supports others.

Responsabilités

• Preparing fresh, high-quality dishes to a consistent standard.
• Supporting and mentoring junior chefs.
• Maintaining high standards of hygiene, organisation, and safety.
• Working closely with front of house to deliver great guest experiences.

Connaissances

Chef de Partie experience

Calm under pressure

Team player

Mentor junior staff

Description du poste

At Stanley House Hotel & Spa, we’re building akitchen where chefs develop, progress, and take real pride in what they create.

Set in 54 acres of Ribble Valley countryside, ouraward-winning hotel is home to Fred’s Brasserie, premium events, and afast-paced, high-quality food operation, and we’re looking for a Chef dePartie ready to step up.

Why this role is different

• 4-dayworking week – real work-life balance
• Workacross restaurant, events & banqueting – no two days the same
• Betrusted to run your own section
• Learnfrom experienced chefs and develop your career

What you’ll be doing

• Preparingfresh, high-quality dishes to a consistent standard
• Supportingand mentoring junior chefs
• Maintaininghigh standards of hygiene, organisation, and safety
• Workingclosely with front of house to deliver great guest experiences

What we’re looking for

• Experienceas a Chef de Partie or strong Commis ready to step up
• Passionfor food and pride in your work
• Calmunder pressure with a positive attitude
• Ateam player who supports others

What you’ll get in return

• 4-dayworking week
• 50%off food & drink across leaf HOSPITALITY managed hotels portfolio
• £50B&B stays across the portfolio
• Accessto wellbeing support & counselling
• Progressionand development opportunities
• Extraannual leave with service
• Teamrecognition awards (£100 monthly / £500 yearly)

Be part of a kitchen that values people as much asperformance.

This hotel is managed by leaf HOSPITALITY who is a hotelmanagement company that has one simple value that underpins everything we do:be excellent. We work with branded and independent hotels. Our vision is to bea leader in the market where every member of our team plays a part indelivering excellent service to our guests, owners, and team members.

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