Chef de Partie

The Club Company; Witham; On-site; GBP 24,000 - 30,000; Full time

Job summary

A premium golf and country club collection is seeking a Chef De Partie to join their dynamic kitchen team in Witham, England. This role involves working closely with the Head and/or Sous Chef to maintain the highest standards of food production and customer satisfaction. Responsibilities include overseeing food safety, maintaining cleanliness, and preparing food to specification. Candidates should have relevant culinary skills and experience in a hospitality setting. Enjoy various benefits including complimentary access to health and golf facilities, personal development programs, and staff discounts.

Benefits

Complimentary access to health club

Bonus holiday days

Wedding day off

Birthday day off

Paid volunteer day

70% off meals while on duty

25% off spa treatments

Discounted membership for a friend

Free parking

Uniform provided

Qualifications

• Must be at least 18 years of age.
• Previous hospitality industry cooking experience preferred.

Responsibilities

• Work alongside and report to the Head and/or Sous Chef.
• Oversee food safety and uphold health and safety compliance.
• Prepare and serve food to specification.
• Assist during busy periods and participate in training.

Skills

Culinary skills

Food safety knowledge

Teamwork

Time management

Customer service

Education

GCSE qualification or Level 1 and 2 Food Safety Awards

Job description

Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and/or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast‑paced kitchen environment. You will oversee food safety, uphold health and safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.

Key Responsibilities

• Work alongside and report to the Head and/or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast‑paced kitchen environment.
• Oversee food safety, uphold health and safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas.
• Prepare and serve food to specification, supervise staff, manage stock, minimise waste and contribute to departmental goals.
• Assist during busy periods, communicate and participate in training and continuous improvement initiatives.

Qualifications

• Must be at least 18 years of age
• GCSE qualification and/or Level 1 and 2 Food Safety Awards
• Previous hospitality industry cooking experience preferred

About the Club

The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship‑standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations set us apart with beautiful grounds, picturesque views, and a space to create that feel‑good environment.

Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel‑good experience through health and wellness, golf and more. We are proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.

Benefits

• Complimentary access to our health club, group exercise classes, and golf facilities.
• Bonus holiday days to reward long tenure.
• Wedding day off (conditions apply).
• Birthday day off (conditions apply).
• A paid volunteer day to support causes you're passionate about (available after one year’s service).
• 70 % off meals while on duty and 25 % off when off‑duty.
• 25 % off retail.
• 25 % off spa treatments (if booked and taken on the day).
• Discounted membership for a friend or family member (available after probation and on a minimum 16‑hour per week contract).
• Access to our Employee Assistance Programme, offering support for any challenges you may face.
• Personal development programs to support growth and provide considerable opportunities within our expanding group.
• Cycle to work scheme for a greener commute.
• Exclusive competition opportunities for team members with a golf handicap.
• Wagestream, offering financial flexibility.
• Free parking.
• Uniform provided.

Shift and Availability

• We operate a 7‑day a week business, between 0600 to 2300.
• Shift patterns will vary as per business requirements and encompass all opening hours – weekends and bank holidays.
• Evening availability for functions (until 0200).

Equality Statement

We embrace diversity and equality. We are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome in an inclusive workplace where our team feels comfortable bringing their authentic whole selves to work. Be yourself – we like it that way!