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Castle Hotel Windsor is seeking a Chef de Partie to support the senior kitchen team in delivering high-quality food and maintaining standards. This hands-on role runs a designated section, supports junior chefs, and ensures smooth day-to-day operations with focus during busy service.
Starting September 2026, the position offers £30,000 plus TRONC and superb benefits in a historic Windsor setting. The Sutton Hotel Collection emphasises development, team spirit and excellent guest experiences
Chef de Partie – Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits.
Start date September 2026.
The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.
With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter.
As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together.
The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. This is a hands-on position focused on running a designated section, supporting junior team members, and ensuring smooth day-to-day kitchen operations.
The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team.
Here are some of the benefits you will receive, when you join us: