Chef de Partie

Fullers Group; Winchester; Hybrid; GBP 23,000 - 27,000; Full time

Benefits offered by this job

25% food & drink discount

Tips paid weekly

Discounted hotel stays

Wagestream access

Healthcare Cash Plan

My Fuller’s benefits platform

Induction and training

Job summary

Fuller’s is hiring a Chef de Partie for The Bishop on the Bridge, a busy, traditional pub by the River Itchen in Winchester. You’ll cook fresh, seasonal dishes and work with talented chefs in a bustling kitchen, delivering high-quality dishes to diners and tourists alike.

Join a supportive team with strong induction and training, a clear path for progression, and benefits including discounts, Wagestream access, and a healthcare plan after time in service.

Qualifications

• Fresh food prepared from seasonal, local ingredients.
• Willingness to learn new techniques.
• Excellent team player.

Responsibilities

• Prepare and cook fresh dishes to high standards.
• Support fellow chefs in a fast-paced kitchen.
• Contribute ideas to new dishes.

Skills

Seasonal cooking

Team player

Fast-paced environment

Learning new techniques

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Bishop on the Bridge is a busy, traditional pub on the banks of the River Itchen. Popular for riverside dining and drinking, it's a second-home to many regulars, and also attracts Winchester shoppers and tourists.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. This position offers the opportunity of becoming Sous chef.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.