Chef de Partie

Aluminiosteverga; West of England; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips on top of hourly pay

Discounted hotel stays

My Fuller’s platform access

Healthcare Cash Plan

Full induction and training

Wagestream early pay

Job summary

Fuller’s is seeking a Chef de Partie at The Old Fish Market in Bristol. You will help prepare fresh dishes from seasonal, local ingredients and work closely with a team of talented chefs in a fast-paced pub kitchen.

You’ll have the chance to develop skills, learn new techniques, and enjoy benefits such as staff discounts, wellness options, and Wagestream access as you grow with the Fuller’s family.

Qualifications

• Must be able to prepare fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Enjoy learning new cooking techniques and ideas.
• Positive team player in a fast-paced setting.
• Passion for fresh produce.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Positive attitude

Fast-paced environment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Old Fish Market is a traditional pub in an iconic Bristol building. It's known for showing live sport, for carrying a wide range of cask ales, and most tellingly for its knowledgeable staff. Customers here are mainly locals - but there is some passing trade too.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.