Chef de Partie

Harri; Wickham; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Food discount

Weekly tips

Hotel discounts

Benefits platform

Healthcare plan

Induction & training

Wagestream access

Job summary

Fuller’s Wickham is seeking a Chef de Partie to join our kitchen team. You’ll work with fresh, seasonal ingredients to prepare dishes to our high standards in a fast-paced environment.

Join a supportive team, benefit from training, tips, and perks including food discounts and Wagestream earnings access. This is a full-time role based at our Wickham pub, with induction and opportunity to grow.

Qualifications

• Fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Responsibilities

• Prepare fresh food to seasonal ingredients in a fast-paced kitchen.
• Assist senior chefs and maintain high kitchen standards.
• Support the team to ensure smooth service and consistent quality.

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

This beautiful former coaching inn at the centre of historic Wickham has made a name for itself with great home-cooked food, excellent real ales and welcoming staff.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.