Chef De Partie

Platinum-Recruitment; Tring; On-site; GBP 30,000 - 40,000; Full time

Job summary

Platinum-Recruitment is seeking a Chef De Partie for a busy, award-winning kitchen near Tring. You will work with fresh produce in a 2 Rosette pub, joining a supportive brigade and developing your career in a high-quality environment.

This role offers a competitive salary (£35,000 + tronc) and opportunities to advance your skills within a renowned venue. A full driving licence and transport are required due to rural location.

Qualifications

• Experience cooking with fresh produce.
• Ability to perform under pressure during high-volume service.
• Full driving licence and own transport due to rural location.

Responsibilities

• Preparing and cooking fresh, high-quality dishes.
• Running your own section during busy service periods.
• Maintaining excellent standards of food presentation and consistency.
• Supporting the kitchen with daily operations.
• Ensuring food hygiene and health & safety standards are met.
• Assisting with stock control and minimising waste.
• Working closely with the brigade to deliver outstanding food and service.

Skills

Driving licence

Fresh produce experience

Team player

Work under pressure

Job description

Chef De Partie – £35,000 + Tronc
Join a 2 Rosette country pub, work with fresh produce and develop your career near Tring

Are you an ambitious Chef De Partie looking to work with high-quality fresh ingredients in a busy, award-winning kitchen? This is a fantastic opportunity to join a well-established country pub near Tring, renowned for its modern menu, outstanding food, and welcoming atmosphere.

As a Chef De Partie, you'll become part of a supportive kitchen team where you'll work with the best seasonal produce, develop your skills, and progress your career in a fast-paced yet rewarding environment in Tring.

Why apply / What's in it for you?

• Salary of £35,000 plus tronc
• Work with fresh, seasonal ingredients in a 2 Rosette kitchen
• Join a supportive and experienced brigade
• Opportunities to develop your skills and progress your career
• Be part of a respected venue with an excellent local reputation
• Work in a professional kitchen that values quality and teamwork

Key Responsibilities

As the Chef De Partie, you'll play an important role in delivering exceptional food every service by:

• Preparing and cooking fresh, high-quality dishes
• Running your own section during busy service periods
• Maintaining excellent standards of food presentation and consistency
• Supporting the kitchen with daily operations
• Ensuring food hygiene and health & safety standards are always met
• Assisting with stock control and minimising waste
• Working closely with the brigade to deliver outstanding food and service

What we're looking for

We're looking for a passionate Chef who enjoys working in a busy, fresh food kitchen.

• A positive attitude and strong work ethic
• A genuine team player who thrives in a busy environment
• Experience cooking with fresh produce
• The ability to perform under pressure during high-volume service
• A desire to continue developing your career towards a Junior Sous Chef position
• A full driving licence and own transport, due to the rural location