Chef de Partie

Young's Pubs; Tenterden; On-site; GBP 26,000 - 35,000; Full time

Job summary

You will join Young's Pubs as a Chef de Partie, bringing passion for high-quality, fresh dishes and a hands-on approach in a busy kitchen. You’ll work closely with the Head Chef to create menu ideas, while mentoring teammates and maintaining standards.

Ideal candidates are experienced or ready to progress from Commis Chef, with a proactive attitude, strong communication, and a collaborative mindset that contributes to a welcoming hospitality experience.

Qualifications

• Experience as Chef de Partie or a Commis Chef ready to step up.
• A passion for high-quality, fresh food and hospitality.
• Excellent teamwork and communication in a busy kitchen.

Responsibilities

• Deliver consistently high-quality food with pride and care.
• Lead by example and support colleagues in the kitchen.
• Learn and take on new responsibilities as you grow in the role.
• Collaborate with Head Chef to develop dishes and seasonal menus.
• Maintain effective food, GP and labour controls.
• Drive sales and support business growth through kitchen and front-of-house engagement.
• Foster a positive kitchen culture with high standards and teamwork.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

What We’re Looking For in a Chef de Partie

We’re looking for an experienced Chef de Partie or an enthusiastic Commis Chef ready to take the next step in their career. You’ll have a genuine passion for creating high-quality, fresh food and enjoy working in a kitchen environment where great food, teamwork and hospitality come together to make every guest feel welcome.

As our successful Chef de Partie, you will:

• Take pride in delivering excellent service through consistently high-quality food.
• Demonstrate a genuine passion for producing fantastic dishes to a consistently high standard.
• Be a hands-on and enthusiastic member of the kitchen team, leading by example and supporting your colleagues.
• Show a willingness to learn, develop new skills and take on additional responsibilities as you grow within the role.
• Be a positive team player with excellent communication skills and a collaborative approach.
• Work closely with the Head Chef to bring creativity and fresh ideas to the kitchen, contributing to new dishes, seasonal menus and daily specials.
• Demonstrate strong planning and organisational skills, helping to maintain effective food, GP and labour controls.
• Take a proactive approach to driving sales and supporting business growth through strong engagement with both the kitchen and front-of-house teams.
• Help create a positive kitchen culture where high standards, consistency and teamwork are at the heart of everything we do.

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation