Chef De Partie

Imperial-Hotel; Tenby; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

£70 BB F&F rate per night

50% off Food & Beverage

Meals on duty provided

Hospitality Rewards

Employee Assistance Programme

Same-day online GP appointments

Résumé du poste

Imperial-Hotel in Pembrokeshire is seeking a passionate Chef De Partie to join our kitchen team. You will run a specific section, support the Head Chef, and contribute to menu development while maintaining high standards and food hygiene.

You will bring previous chef experience, a strong eye for detail, teamwork, and initiative to deliver exceptional dishes and a great guest dining experience.

Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.

Responsabilités

• Run a specific section of the kitchen, ensuring high-quality food preparation and presentation.
• Work closely with Head Chef and Sous Chef to maintain efficiency and excellence in service.

Connaissances

Chef experience

Teamwork

Communication

Food safety

Attention to detail

Initiative

Description du poste

Nestled in the historic heart of Pembrokeshire, set against the stunning back drop of South Beach.

The Role of Chef De Partie

The Chef De Partie will play an integral role in the kitchen team, it’s a great opportunity for a passionate Chef to join and the team. If you want the opportunity as a Chef De Partie to be part of a great kitchen then we would love to hear from you!

Our Chef De Partie will have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vison and experience to deliver quality dishes. You will have a voice in menu design and development

The Chef De Partie is an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to.

The Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.

Job Overview:

As Chef De Partie, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel’s standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.

Experience & Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.
• £70 BB per night for Friends and Family rate
• Celebration of milestone employment anniversaries
• 50% off Food & Beverage in our hotels
• Meals on duty provided
• Access to Hospitality Rewards
• Offerings from retail and dining discounts
• Employee Assistance Programme and same day on-line GP appointments