Chef De Partie - Gastro Pub

COREcruitment; Fairford; On-site; GBP 28,000 - 33,000; Full time

Job summary

A leading dining destination in the Cotswolds is seeking a passionate Chef De Partie to join their team. This role offers creative freedom in a stylish gastro pub known for its seasonal, fresh-food menu. With a strong tronc system in place, this position promises financial rewards and clear career progression opportunities. Ideal candidates will have proven experience in high-quality dining and a passion for British produce.

Qualifications

• Proven experience as a Chef De Partie or Commis Chef in a high-quality gastropub or restaurant.
• Passion for seasonal British produce and a drive to create standout dishes.

Responsibilities

• Creative input on seasonal menus.
• Work in a high footfall environment with a strong tronc system.

Skills

Communication

Team Leadership

Creativity

Job description

A fantastic opportunity has opened for a Chef De Partie to join the team at one of the Cotswolds' most charming dining destinations. A beautifully restored coaching inn is now a stylish gastro pub offering a seasonal, fresh-food menu. It is led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Chef De Partie.

Due to the venue’s popularity and high footfall, there’s a strong tronc system in place, making this a financially rewarding role for a passionate and driven Chef De Partie!

• £28,000 salary + Tronc
• Creative input on seasonal menus
• Clear opportunities for career progression
• Proven experience as a Chef De Partie or Commis Chef in a high-quality, fresh-food gastropub or restaurant
• Passion for seasonal British produce and a drive to create standout dishes
• Great communication skills, team leadership, and a calm presence under pressure

Ready to take the next step in your culinary career? Apply today or send your CV to [emailprotected]