Chef De Partie 3AA Rosette

Mcphee Staffing Ltd; Swansea; On-site; GBP 42,000 - 50,000; Full time

Job summary

Join a prestigious restaurant as a Chef de Partie in beautiful Swansea, where your culinary passion will shine. This role offers the chance to work in a 3AA Rosette environment, under the guidance of an esteemed Chef Director. Enjoy a supportive and fun atmosphere, with a focus on training and development. With a competitive salary package and excellent work-life balance, you will thrive in a team that values dedication and excellence. If you are ready to take your culinary career to the next level, this is the opportunity for you!

Benefits

Competitive Salary Package

Gratuities

4-day Work Week

Training & Development

Profit Share

Enhanced Pension Plan

Staff Discounts

Employee Assistance Programme

Qualifications

• Experience in a high-standard culinary environment is essential.
• Must possess a calm demeanor and a passion for the culinary arts.

Responsibilities

• Prepare and present high-quality dishes as part of a talented kitchen team.
• Maintain the highest standards of food safety and hygiene.

Skills

Culinary Skills

Attention to Detail

Team Player

Resilience Under Pressure

Passion for Food

Education

Experience in 3 AA Rosette or 1 Michelin Star environment

Job description

About the job Chef De Partie 3AA Rosette

Are you an enthusiastic chef with a genuine passion for cooking great local Welsh produce? We have an exciting opportunity for you!

Our client, a prestigious restaurant situated near Swansea, is established as one of the leading dining establishments in Wales. With accolades such as 3AA Rosettes, this restaurant is now looking for a passionate and talented Chef de Partie to join their team under the guidance of their esteemed Chef Director.

What We Offer:

1. Competitive Package: Up to £42,000 including gratuities.
2. Gratuities: Shared evenly through a Tronc system, amounting to £10k to £12k per annum per employee.
3. Work Schedule: 4-day working week with extra days paid.
4. Holidays: Closed on Christmas Day, January closure, and 1-week closure in the summer.
5. Training & Development: Individual training and development plans for all staff.
6. Profit Share: Discretionary annual employee profit share program.
7. Pension: Enhanced company pension plan through Royal London.
8. Discounts: 30% staff discount on food and beverage at the restaurant and its sister businesses; £75 staff rate and £190 Friends and Family room rate at the affiliated hotel; £50 Staff rate and £150 Friends and Family room rate at another affiliated hotel.
9. Work-Life Balance: Excellent working environment on an Area of Outstanding Natural Beauty.
10. Support: Employee Assistance Programme provided by Hospitality Action.

The Ideal Candidate Will Have:

1. Experience in a 3 AA Rosette or 1 Michelin Star environment as a Demi/Chef de Partie.
2. A calm, mature approach.
3. A clear passion for the industry and food.
4. Natural talent as a chef with outstanding attention to detail.
5. Ambition to succeed at the highest level.
6. Dedication and an excellent team player with a coaching mentality.
7. Resilience to thrive under pressure.

This is an opportunity to join a business with a strong family philosophy and a highly experienced, award-winning team striving for the highest standards of food and service. Together, they work hard to achieve excellence in a supportive and fun working environment.

Interested?

We would love to hear from you! Please forward your application, including a covering letter and CV, to Oliver at Mcphee Staffing: [e-mail].