Chef de Partie - Daytime Shifts

TN United Kingdom; Pembroke; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits culinary professionals in Pembroke, Wales! Join a vibrant catering project as a Chef de Partie, where you'll showcase your culinary creativity in a dynamic kitchen environment. This role offers a chance to manage your own section, collaborate with talented chefs, and create innovative dishes. Enjoy perks like free meals during shifts and fully paid accommodation for non-local team members. Elevate your culinary career while being part of a team dedicated to delivering outstanding dining experiences. If you're passionate about food and eager to learn, we want to hear from you!

Benefits

Free meals on shift

Paid overtime on weekends

Fully paid accommodation

Access to employee assistance programme

Professional uniform provided

Career development opportunities

Qualifications

• Proven track record as a Chef de Partie or similar role in a fast-paced kitchen.
• Advanced culinary skills with expertise in various cooking methods.

Responsibilities

• Manage a specific section of the kitchen, ensuring excellent preparation and presentation.
• Collaborate with the Head Chef to craft menu items aligned with culinary goals.

Skills

Culinary Skills

Teamwork

Communication

Attention to Detail

Education

Experience as Chef de Partie

Advanced Culinary Skills

Job description

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Client:

BaxterStorey

Location:

Pembroke, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

c441b17d270e

Job Views:

3

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

Company Description

Location: Pembroke, Wales

Contract: Fixed term contract - start date pre 19th August

Salary: £14-£16 per hour (48hr per week, 4 days on/3 days off)

• Free meals on shift
• Saturday paid attime and half and Sunday paid at double time
• Fully paid accommodation and transport to location for non-local team members
• Excellent bonus structure upon completion of contract/project - terms and conditions apply
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Professional uniform provided
• Potential for career development with BaxterStorey following completion of project

Are you a culinary professional with a flair for innovation and a commitment to delivering outstanding dining experiences? We are excited to offer an excellent opportunity for a Chef de Partie to join our vibrant, 3-month catering project in the picturesque seaside town of Pembroke, Wales. This role is perfect for those looking to demonstrate their culinary prowess in a spirited and high-energy setting..

As a Chef de Partie, you will be a vital member of our culinary team, tasked with the create and execute innovative dishes throughout various service times.

Job Description

• Manage a specific section of the kitchen, ensuring excellent preparation and presentation of dishes.
• Collaborate with the Head Chef and sous chefs to craft menu items aligned with the project’s culinary goals.
• Ensure all dishes meet high standards of quality, taste, and presentation consistently.
• Efficiently utilize kitchen resources, minimising waste and optimising ingredient use.
• Maintain rigorous health and safety standards, promoting a clean and safe kitchen environment.
• Coordinate with team members to guarantee smooth service delivery during busy periods.

Qualifications

• Proven track record as a Chef de Partie or extensive experience in a similar role within a fast-paced kitchen.
• Advanced culinary skills, with expertise in various cooking methods and techniques.
• Strong teamwork and communication skills, able to thrive in a bustling setting.
• Flexible availability, willing to work night shifts and weekends if necessary.
• Attention to detail with a steadfast commitment to maintaining high standards of kitchen hygiene and organisation.

This position presents a fantastic chance to elevate your culinary career and be part of a unique project that promises both professional growth and an exciting work environment. If you are eager to bring your culinary expertise to the fore, we look forward to receiving your application!

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team memberto feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.