CHEF DE PARTIE

TN United Kingdom; Sudbury; On-site; GBP 22,000 - 27,000; Full time

Job summary

A luxurious hotel in the Suffolk countryside is seeking a passionate Chef de Partie to join their kitchen team. You will be responsible for preparing and presenting high-quality dishes, working alongside experienced chefs, and contributing to a dynamic culinary environment. This role offers a competitive salary and various employee benefits.

Benefits

28 days annual leave

Staff accommodation available

Free meals on duty

Share of tips

50% off dining

Free golf at the Golf Club

50% off Spa treatments

Discounted friends and family room rates

Company pension scheme

Training and development opportunities

Employee assistance programme

Access to a health benefits scheme

Qualifications

• Experience in a kitchen environment.
• Ability to work under pressure.
• Flexibility to work various shift patterns.

Responsibilities

• Prepare, cook, and present dishes for your section.
• Assist in training junior chefs.
• Monitor portion and waste control.

Skills

Passion for food

Teamwork

Food hygiene

Health and safety

Job description

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• 28 days annual leave, increasing with service
• Staff accommodation available at a charge of £60.90 per week, including all bills
• Free meals on duty
• Share of tips
• 50% off dining at all hotels within the group
• Free golf at our Golf Club
• 50% off Spa treatments
• Discounted friends and family room rates throughout the group
• Company pension scheme
• Training and development opportunities
• Employee assistance programme
• Access to a health benefits scheme

Package

• up to £27,000 per annum (dependant on experience)

Why choose our Client?

Our client is a historical yet luxurious hotel situated in the Suffolk countryside, with 2 on-site restaurants, wedding facilities, and a stunning spa.

Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of exquisite British dishes including some traditional favourites as well as an afternoon tea service.

What’s involved?

As Chef de Partie, you will be passionate about delivering excellent food. You will work in a kitchen team of 18; preparing, cooking, and presenting dishes for your section, ensuring consistently high standards of up to 100 covers per day.

The hotel offers breakfast, lunch, afternoon tea, and dinner service between 2 on-site restaurants; one offering guests a more formal setting, the other a more relaxed atmosphere, meaning you should be flexible to work a variety of shift patterns.

You will work with the Sous and Head Chefs to help create dishes whilst assisting with the training of more junior chefs working with you too.

You will monitor portion and waste control to maintain profit margins whilst ensuring yourself and your team have high standards of food hygiene and health and safety at all times.