Chef de Partie – Italian Restaurant

The Megaro Official; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading Italian restaurant in Kings Cross is seeking a passionate Chef de Partie to join their team. You will work alongside an experienced chef, preparing and presenting high-quality dishes while adhering to hygiene standards. This role offers the opportunity to contribute to a contemporary dining experience and develop your culinary skills in a vibrant environment.

Qualifications

• Experience in Italian and Mediterranean cuisine.
• Ability to work with fresh, seasonal produce.
• Strong commitment to hygiene and quality standards.

Responsibilities

• Prepare, cook, and present dishes according to standards.
• Assist sous chef and head chef in developing new dishes.
• Monitor portion control and maintain a clean station.

Skills

Team player

Flexibility

Food hygiene

Quality supervision

Job description

Chef de Partie – Italian Restaurant

All Day Dining

Kings Cross

Located in the heart of Kings Cross, our all-day dining eatery Spagnoletti offers authentic Italian cuisine made from fresh, seasonal ingredients. Under the leadership of Chef Patron Adam Simmonds, the restaurant aims to showcase quality dishes that blend tradition with creativity, reflecting the distinctive style of Spagnoletti.

Chef Simmonds brings extensive experience from working with Raymond Blanc at Le Manoir aux Quat’Saisons, and from his Michelin-starred restaurants Ynshir Hall and Danesfield House.

We are seeking an experienced Chef de Partie with a passion for Italian and Mediterranean cuisine, who is skilled with fresh, seasonal produce, to join our team and work alongside Simmonds.

The Chef de Partie will be responsible for preparing, cooking, and presenting dishes according to company standards and the restaurant’s concept, while adhering to food hygiene and safety regulations. You will assist the sous chef and head chef in developing new dishes and menus, collaborate with the brigade, and communicate effectively with front of house staff. The role also involves monitoring portion control and waste to maintain profitability, and keeping your station impeccably clean and organized.

The ideal candidate will:

• Be a team player
• Be flexible with working hours
• Ensure standards and hygiene guidelines are consistently met
• Maintain a clean and organized station
• Supervise their work to ensure quality standards
• Contribute positively to the company’s ethos and mission

If you are looking for a forward-thinking, contemporary, and genuine company, we invite you to apply and start your journey with us.