Chef de Partie – Italian Restaurant

St Pancras Hotel Services Ltd; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company in King's Cross is seeking a Chef de Partie for their Italian restaurant. The role involves preparing and presenting high-quality dishes, maintaining hygiene standards, and collaborating with the culinary team. Ideal candidates will have experience in Italian cuisine and a passion for quality cooking.

Qualifications

• Experience in Italian/Mediterranean cuisine required.
• Ability to follow food hygiene guidelines.
• Experience in a similar role preferred.

Responsibilities

• Prepare, cook, and present dishes according to standards.
• Assist in developing new dishes and menus.
• Monitor waste and control costs.

Skills

Team player

Flexibility

Food hygiene

Organization

Job description

Chef de Partie – Italian Restaurant, All Day Dining, Kings Cross

Located in the heart of Kings Cross, our all-day dining eatery Spagnoletti aims to create quality dishes from humble ingredients that honor authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds.

Chef Simmonds, a renowned culinary talent, brings to Spagnoletti skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise from his Michelin Star restaurants Ynshir Hall and Danesfield House. We are seeking an experienced Chef de Partie familiar with fresh, seasonal produce and Italian/Mediterranean cuisine to work alongside Simmonds and the team.

The CDP will be responsible for preparing, cooking, and presenting dishes according to company standards and concepts, ensuring all standards are met while adhering to food hygiene and safety regulations. They will assist the sous chef and head chef in developing new dishes and menus, collaborate with the brigade, and communicate effectively with the entire team, including front of house. The role also involves monitoring waste and controlling costs to maintain profit margins, and keeping the station clean and organized at all times.

Ideal Candidate:

• Be a team player
• Flexible with working hours
• Ensure standards are met and follow food hygiene guidelines
• Maintain a clean and organized station
• Supervise their work to ensure standards
• Contribute to the ethos and mission of the company

If you are looking for a forward-thinking, contemporary, and genuine company, apply now to begin your journey with us.

Additional Details:

• Experience: Required
• Employment: Full-time
• Schedule: Rota changes weekly

About St Pancras Hotel Services Ltd:
St Pancras Hotels Services Limited is a hospitality company based in King's Cross/St Pancras. While we operate a group of eclectic brands, each has its own personality, as do our people.