Chef De Partie

TN United Kingdom; Southampton; On-site; GBP 28,000 - 33,000; Full time

Job summary

An established industry player is seeking a dedicated Chef de Partie to elevate their kitchen operations. This role involves collaborating with the Head Chef to maintain culinary excellence and inspire a team in a contemporary restaurant setting. With a focus on British ingredients and a commitment to quality, you will play a vital role in delivering exceptional dining experiences. Enjoy perks like discounted rooms and health packages while working in a vibrant atmosphere that values creativity and teamwork. If you are passionate about cooking and ready to take your culinary career to the next level, this opportunity is perfect for you.

Benefits

Discounted rooms

Health packages

Meals on duty

Qualifications

• Passion for cooking and leading a kitchen team.
• Ability to maintain high food hygiene standards.

Responsibilities

• Ensure highest standards of food hygiene and health safety.
• Inspire and motivate your team for culinary excellence.
• Run the kitchen in the Head Chef's absence.

Skills

Culinary Excellence

Menu Development

Food Hygiene Standards

Leadership

Education

Culinary Degree

Job description

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Role: Chef de partie
Location: Southampton
Salary / Rate of pay: £28,000 Plus £1,200 in Tips
Industry: Hospitality and catering

Platinum Recruitment is working with a popular restaurant their search for a Chef de partie to join their team.

Why choose our client?

This contemporary, seasonal restaurant showcases the finest British ingredients in a relaxed yet sophisticated atmosphere. Their menu features freshly prepared dishes, ranging from light bites to their sought-after signature plates, along with a variety of classic gastro pub favorites. Additionally, they offer a selection of expertly crafted cocktails and the best locally brewed ales.

What's in it for you?

• Others: Discounted rooms across the group, health packages and meals on duty

What's involved?

As a Chef de partie, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.

Responsibilities:

• Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times.
• Monitor Efficiency: Oversee portion and waste control to maintain profit margins.
• Leadership: Run the kitchen in the Head Chef's absence, ensuring smooth operations.
• Team Inspiration: Inspire and motivate your team to achieve culinary excellence.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.