Chef De Partie - A Great Career Future

First Contact Chefs; Bracknell; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is on the lookout for an enthusiastic Chef de Partie to join their vibrant kitchen team. This role involves leading a section, creating exquisite dishes, and mentoring junior chefs. You'll be responsible for maintaining high standards of food safety and hygiene while participating in food production and cost control. With opportunities for training and development, this position promises a rewarding experience in a stylish hotel environment. If you're passionate about cooking and eager to grow in your culinary career, this is the perfect opportunity for you.

Benefits

Complimentary meals during shifts

Team awards and incentive schemes

Training and development opportunities

Complimentary nights with breakfast and 50% discount

Qualifications

• Experience in a Michelin star or AA Rosette establishment.
• Good knowledge of various cooking techniques and styles.

Responsibilities

• Lead a kitchen section, creating high-standard dishes.
• Train and develop team members while ensuring food quality.

Skills

Cooking Techniques

Food Safety Standards

Team Leadership

Stock Management

English Proficiency

Education

NVQ Level 2

NVQ Level 3

Hygiene Certification

Tools

Kitchen Equipment

Computer Literacy

Job description

Job Title: Chef de Partie

This stylish and elegant hotel is seeking an enthusiastic Chef de Partie to join their kitchen team, working under a highly talented Head Chef.

Responsibilities:

1. Lead a section in the kitchen, creating high-standard dishes and maintaining excellent standards.
2. Share your passion for cooking, train, and develop team members.
3. Plan and oversee the daily operations of your section to meet service requirements.
4. Follow all health and hygiene standards.
5. Supervise and lead a team of Commis and Demi Chefs.
6. Ensure food quality through sampling, smelling, and observing.
7. Assign tasks to team members and ensure proper execution.
8. Manage stock requisitions and transfers, maintaining high stock rotation.
9. Maintain cleanliness and efficiency in your section.
10. Participate in food production, portioning, and cost control.
11. Coordinate with back-of-house personnel for efficient food production.
12. Conduct daily food line inspections to ensure quality standards.

Requirements:

• NVQ Levels 2 & 3 (or equivalent), with additional NVQ Level 1 and hygiene certification preferred.
• Experience in a Michelin star or AA Rosette establishment.
• Background in hotel or restaurant settings.
• Good knowledge of various cooking techniques and styles.
• Understanding of food safety and hygiene standards, including COSHH.
• Proficiency in English (verbal and written).
• Computer literacy.
• Legal right to work in the UK (UK/EU citizenship, ILR/PR, or valid work visa).

Benefits:

• Complimentary nights with breakfast and 50% discount.
• Team awards and incentive schemes.
• Training and development opportunities.
• Complimentary meals during shifts.

Application Process:

Interested candidates should send their most recent CV. For more opportunities, visit our website. This is a permanent position requiring stable references and experience with fresh produce. Applicants must demonstrate legal eligibility to work in the UK.

We appreciate your interest. Only suitable candidates will be contacted within 72 hours. Thank you for considering this opportunity.