Chef De Partie - Ascot

Blue Arrow - Southampton; Ascot; On-site; GBP 30,000 - 33,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Chef De Partie to join their team in Ascot. This full-time role offers a competitive salary and the chance to work with fresh, high-quality local ingredients. Enjoy a work-life balance with straight shifts and minimal evening work. The company values team development and offers opportunities for personal growth, including catering qualifications. With a commitment to employee well-being, this position also provides various perks, including complimentary meals and access to staff benefits. If you have a flair for culinary excellence and a desire to thrive in a supportive environment, this is the perfect opportunity for you.

Benefits

Annual Staff Fund Payment

Death in Service Cover

Employer Pension Contribution

Training and Personal Development

Long Service Recognition

Staff Discount

Complimentary Meals on Duty

Uniform Provided

Free On-Site Parking

Access to Staff Benefits Portal

Qualifications

• Minimum 3 years experience as Chef de Partie.
• Experience with fresh, high-quality local ingredients.

Responsibilities

• Prepare and cook high-quality dishes using fresh ingredients.
• Maintain kitchen standards and ensure food safety.

Skills

Food Preparation

Teamwork

Time Management

Education

Catering Qualifications

Job description

Job Description

Job Role: Chef De Partie

Rate of Pay: £30,000-£33,000

Hours: This is a full-time contract based on an average of 40 hours per week, with 45 hours during the season (April to September) and 35 hours (October to March), excluding breaks.

Location: Ascot (Car Required)

Role Responsibilities

If you have experience preparing food with fresh, high-quality local ingredients, we want to hear from you!

We value work-life balance and offer straight shifts with minimal evening work, along with an understanding approach to rotas. This is a great opportunity in hospitality.

What's in it for you?

• Competitive salary PLUS Annual Staff Fund payment
• Death in Service cover (4 x annual salary, eligible after one year's service)
• Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th-year anniversary with the Club)
• Straight shifts with minimal evening work
• Training, personal development, and the chance to complete Catering qualifications with HIT Training
• Long service recognition on milestone employment anniversaries
• Staff discount in Professional shop
• Access to golf through Artisans Club
• Complimentary Meals on duty
• Uniform provided
• Free on-site parking
• Regular staff social events
• Access to staff benefits portal including Health & Wellbeing, Cycle to Work, Retail Discounts, Employee Assistance Programme, On Demand GP

We are proud to be an accredited Investors in People Platinum Standard employer, committed to team development and continuous improvement.

Experience:

• Chef de Partie: minimum 3 years required

Blue Arrow is a proud Disability Confident Employer, dedicated to providing great work opportunities for great people.