Chef De Partie

JR United Kingdom; Slough; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company seeks a skilled Chef de Partie to join its culinary team, working across various prestigious venues and events. This role offers opportunities for career progression in a dynamic environment that values creativity and quality. The Chef will be responsible for running a section independently while ensuring high standards of preparation and service.

Benefits

Career progression and training opportunities

Staff meals and travel contributions where applicable

A supportive and friendly team culture

Qualifications

• Proven experience as a CDP or Commis Chef ready to step up, ideally within events or high-volume service.
• Flexibility to work across venues and varied shifts.
• Sound knowledge of food safety and allergen procedures.

Responsibilities

• Prepare, cook, and present dishes per menu and event requirements.
• Ensure section operates efficiently during prep and service.
• Maintain a clean and organized work area.

Skills

Teamwork

Communication

Time Management

Food Safety Knowledge

Job description

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We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events. This is a great opportunity for a passionate chef to work in a dynamic, fast-paced environment with a team that values creativity, quality, and professionalism.

As CDP, you’ll be responsible for running a section of the kitchen independently, ensuring preparation and service are carried out to the highest standards. You’ll work closely with the Sous and Head Chefs to support seamless execution across multiple sites.

• A fast-moving, exciting work environment across premium venues and high-profile events.
• Career progression and training opportunities.
• Staff meals and travel contributions where applicable.
• A supportive and friendly team culture

Key Responsibilities:

• Prepare, cook, and present dishes within your section in line with the menu and event requirements.
• Ensure your section operates efficiently during prep and service, whether on-site or at off-site venues.
• Maintain a clean and organised work area
• Monitor stock levels in your section and report shortages or issues to senior chefs.
• Ensure allergen and dietary requirements are met and clearly communicated.

Requirements:

• Proven experience as a CDP or Commis Chef ready to step up, ideally within events, catering, or high-volume service.
• Flexibility to work across multiple venues and varied shift patterns (including evenings/weekends).
• Sound knowledge of food safety, cleanliness, and allergen procedures.
• Strong communication and teamwork skills.
• Able to work under pressure and meet tight deadlines with a calm, focused attitude.