Chef de Partie - Italian Small platesNew

Off to Work; London; On-site; GBP 33,000 - 39,000; Full time

Job summary

A newly opening restaurant in Central London is seeking a Chef de Partie specializing in Italian Small Plates. This role involves working in a fast-paced environment, delivering fresh quality dishes, and a passion for Italian cuisine is essential. The position offers a competitive salary along with overtime opportunities, free meals, and gym access.

Benefits

25 Days holiday + 8 Bank Holidays

Free meals on duty

Free Gym Access

Qualifications

• Experience in busy restaurant required.
• Passion for Italian food and tapas style service.

Responsibilities

• Produce food from fresh ingredients in a busy kitchen.
• Work evenings and weekends, primarily during shifts.
• Join a team of 15 to cater for 100-150 covers.

Skills

Knowledge of Italian Cuisine

Busy Kitchen Experience

Job description

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Chef de Partie - Italian Small Plates - New, London

Client:

Off to Work

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

acce20c135e9

Job Views:

4

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

Job Role: Chef de Partie - Italian Small Plates
Sector: Restaurant
Location: Central London
Salary: £33,420 + Tips

• £33,420 + Tips
• 40 hour contract plus opportunities for regular overtime
• 25 Days holiday + 8 Bank Holidays
• Free meals on duty
• Free Gym Access

We are working with a lovely restaurant based in Central London which is newly opening and looking for a Chef de Partie to join the team. The menu will be Italian Small plates / tapas style service, so knowledge of Italian Cuisine would be beneficial.

This Chef de Partie role is worked on a 5/7 day rota with evenings and weekends required. The shift pattern will be mostly evening shifts, so you must be happy to work the majority of evening shifts. This is a 40-hour contract with any additional hours paid at overtime.

You will be working in a team of 15 in the kitchen and front of house. The Chef de Partie will be producing all food from fresh. The restaurant caters for between 100 - 150 covers per service, so experience in a busy restaurant will be required.

Ideal for a Chef de Partie who has a passion for Italian food, cooking fresh food to order, and working in a Central London location.

We are looking for a Chef de Partie with busy kitchen experience, ideally Italian brasserie style or tapas style service.