Chef de Partie – £32k – Award Winning Hotel – Kingsbridge, Devon

Paramount Personnel; London; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading company is seeking a talented Chef de Partie for an award-winning hotel in Kingsbridge, Devon. The successful candidate will thrive in a fast-paced environment, assisting the Sous Chef and Head Chef in menu development while ensuring high standards of food hygiene and delivering exceptional dining experiences.

Qualifications

• Proven history in a fast-paced environment.
• Fine dining and/or rosette background preferred.
• Passion for sustainable food sourcing.

Responsibilities

• Preparing, cooking, and presenting dishes.
• Developing new dishes and menus with the Sous Chef.
• Maintaining high standards of food hygiene.

Skills

Communication

Attention to detail

Creativity

Job description

Client:

Paramount Personnel

Location:

Kingsbridge, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

9082e7b59483

Job Views:

3

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

• Permanent, Full Time
• Live In

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Kingsbridge, Devon area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

All chefs must have constant communication skills, driven and have a great eye for detail.

You will be passionate about delivering outstanding qualities and an unforgettable dining experience.

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Created on 02/06/2025 by TN United Kingdom