Banqueting Chef de Partie at Pennyhill Park

Exclusive Hotels and Venues; Bagshot; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Banqueting Chef de Partie to join their kitchen at Pennyhill Park, Bagshot. This role involves supporting the Head Chef in managing kitchen operations and creating high-quality dishes for events. With a focus on training and development, the position offers competitive pay and numerous employee benefits.

Benefits

29 days holiday (increasing with service)

50% discount on food and beverage

Significant discounts on room nights

Free meals on duty

Free gym access and classes

Cycle to work scheme

Qualifications

• Proven experience in a high-quality hotel or restaurant environment.
• Understanding of health & safety and food safety guidelines.

Responsibilities

• Assisting the brigade in the smooth, safe, and efficient running of the kitchen.
• Helping develop creative menus and ensuring food quality.

Skills

Attention to detail

Creativity

Teamwork

Job description

Social network you want to login/join with:

Banqueting Chef de Partie at Pennyhill Park, Bagshot

col-narrow-left

Client:

Exclusive Hotels and Venues

Location:

Bagshot, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

df32776d9fe4

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

col-wide

Job Description:

Job Introduction

We are actively seeking a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in preparing and serving food for our large conference & banqueting operation, which includes over 20 meeting & function spaces, ensuring the highest standards are maintained at all times.

If this opportunity interests you, keep reading and apply now!

Role Responsibilities

Lots to do but lots of fun

The Banqueting Chef de Partie will be responsible for…

• Assisting the brigade in the smooth, safe, and efficient running of the kitchen.
• Helping develop creative menus and ensuring the quality of food meets the high standards expected in a luxury restaurant.
• Providing feedback from colleagues and guests to the Sous Chef.
• Supporting other sections and mentoring the Commis Chef and Demi CDP.
• Supporting daily ordering, considering stock usage, menu planning, and business levels.
• Maintaining cleanliness, stock control, and work prioritization in the kitchen.

The Ideal Candidate

Are you right for us?

Our successful Banqueting Chef de Partie will have;

• Proven experience in a high-quality hotel or restaurant environment.
• A passion for food, enthusiasm, and willingness to learn.
• Understanding of health & safety and food safety guidelines.
• Willingness to work to high standards demanded by a luxury establishment.
• Innovation, creativity, and attention to detail.
• Experience supervising and guiding others.

Package Description

And now for the good stuff

We are committed to our staff, offering excellent training, development, and progression opportunities. Benefits include:

• Competitive salary, benefits, and above the Real Living Wage.
• 29 days holiday (increasing with service).
• Discretionary service charge system.
• 50% discount on food and beverage across all Exclusive properties.
• Significant discounts on room nights across all properties.
• Perkz discount scheme & online guides on wellbeing, finance, etc.
• Free meals on duty.
• Recognition and rewards scheme.
• Access to training platforms and programs.
• Free gym access and classes where available.
• B Corp certified, committed to sustainability.
• Free access to newspapers, magazines, and books.
• Cycle to work scheme.

About the Company

Are we right for you?

We look for character, enthusiasm, dedication, and genuine care for guests. We value authenticity, teamwork, extra effort, and heartfelt service.