Chef de Partie

The Buck Inn, Malham.; Skipton; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a forward-thinking establishment as a Chef de Partie, where your culinary passion will shine. In this rewarding role, you'll produce exquisite dishes in a well-equipped kitchen, guided by a talented Head Chef. Enjoy a supportive environment that offers training and career progression opportunities. With a focus on teamwork and quality, you'll create memorable dining experiences while maintaining high standards of hygiene and safety. This is your chance to thrive in a vibrant culinary setting, where your creativity and commitment will be valued.

Benefits

Training and support for career progression

Monthly tips

Wagestream access

28 days annual leave

Free meal on duty

Free use of gyms

Discounted accommodation and food

Employee Assistance Programme

Enhanced maternity and paternity pay

Free car parking

Qualifications

• Previous experience in a similar role with high-quality food production.
• Ability to follow recipes while adding creative flair.

Responsibilities

• Produce high-quality food from scratch using fresh ingredients.
• Manage a section in the kitchen and maintain hygiene standards.
• Support team members and control food supplies.

Skills

Passion for food

Team player

Creativity

Attention to hygiene and safety

Education

Experience in a similar role

Nationally recognized qualifications

Job description

Job Description

We'd love to meet you - Come and join our Daniel Thwaites Family

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.

In return, we are offering a rewarding role with scope for career progression along with:

• A fun environment where you will receive training and support to develop & progress
• Tips paid monthly
• Wagestream - ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Free meal whilst on duty
• Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
• Discounted accommodation, food and drink in our beautiful properties across the country
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Free car parking, where available
• Pension & Life assurance
• Long service awards including free meals and free stays with your friends and family

Who are we looking for?

This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed, and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.

As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.

Your day to day as a Chef de Partie:

• Use your eye for quality and creative flair to produce high quality food from scratch
• Manage a section within the kitchen, cooking with fresh ingredients
• Ensure the highest levels of hygiene and safety are maintained at all times
• Maintain areas of work and machinery
• Control the order and storage of food supplies
• Support other team members across the kitchen
• Teamwork