Line Chef / Chef De Partie

TN United Kingdom; Skipton; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Line Chef to join their vibrant team in a fast-paced kitchen. This role offers a perfect work-life balance with no evening shifts, allowing you to enjoy your evenings with family and friends. You'll be crafting delicious American dishes from scratch using local ingredients, ensuring every meal is of the highest quality. Enjoy perks like a competitive salary, free meals during shifts, and a friendly, supportive working environment. If you're excited about creating top-notch food and being part of a growing independent business, this opportunity is perfect for you.

Benefits

50% team discount

Free meals when working

Good work-life balance

Friendly working environment

Time off on Christmas Day and Boxing Day

Reward and recognition programs

Qualifications

• Passion for food and creating top quality dishes.
• Excellent teamwork and ability to thrive in a busy kitchen.

Responsibilities

• Preparation of hot and cold food to set specifications.
• Providing excellent service to front of house staff.

Skills

Team working skills

Ability to work at pace

Passion for food

Job description

Social network you want to login/join with:

Do you love the thrill of a fast-paced kitchen environment, but
like to have your evenings free for family and fun? Read on…

Billy-Bob’s is hiring, and this is not your average job! Our
authentic American diner is looking for a permanent Line chef to join our existing crew.

We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker. Even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!

What’s in it for you?

• Competitive salary – depending on skills and experience
• 50% team discount – treat yourself on and off shift, to top notch food
• Good work life balance – sure thing, no split shifts, or evenings
• Need flexibility? No problem we will work with you on this
• Top notch food – free meals when you’re working
• Friendly, family working environment – we’re a welcoming bunch
• Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
• Time to relax over the festive period – Christmas Day and Boxing Day off

If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit, and are excited by the opportunities presented by a young and rapidly growing independent business, then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.

Key responsibilities

• Preparation of hot and cold food at pace to set specification and consistent quality
• Providing excellent service to FOH so they can deliver the best experience to our customers
• Keeping sections well stocked and replenished as required

What You’ll have

• Passion for food and creating top quality nosh
• Excellent team working skills
• Ability to work at pace as part of a busy kitchen environment