Chef de Partie

Hinz.Wirkt!; Saunton; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Chef de Partie to join their dynamic team. This role offers the chance to work in a vibrant kitchen, preparing delicious dishes with fresh ingredients while ensuring high standards of food quality and customer satisfaction. You will have the opportunity to develop your culinary skills under the guidance of experienced chefs and contribute to a collaborative environment focused on excellence. With competitive pay, paid holidays, and opportunities for progression, this is a fantastic chance to grow your career in a supportive and thriving local company.

Benefits

Live In Accommodation

Free transport from Barnstaple

Staff discounts at Brend Collection

Paid holidays

Share of staff tips

Qualifications

• Demonstrated positive attitude and willingness to learn.
• Ability to guide and support colleagues for their career development.

Responsibilities

• Assist in running an efficient and profitable kitchen.
• Maintain cleanliness and hygiene of kitchen area and equipment.
• Deliver speedy service while ensuring food quality and presentation.

Skills

Positive attitude

Creativity

Communication skills

Leadership skills

Customer service standards

Flexibility

Job description

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Deadline to apply: 22nd May 2025

Live In Accommodation is available with this role

Free transport is provided from Barnstaple

As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavorful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, a share of staff tips, staff discounts at Brend Collection, and paid holidays. This is a great opportunity to work for a successful local company in North Devon.

What will I be doing?

Responsibilities
As a Chef de Partie at Saunton Sands Hotel, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift, showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for:

• Ordering quality fresh and frozen food for daily and specific needs.
• Completing requisitions and keeping stocktake records.
• Storing deliveries correctly and timely, being the keeper of keys.
• Maintaining the cleanliness and hygiene of your kitchen area and equipment.
• Preparing and envisioning varying menus, including daily changes.
• Delivering speedy service while ensuring food quality and presentation.
• Practicing portion control to minimize waste.
• Understanding and complying with policies on HASAWA, HACCP, fire safety, and legal requirements.
• Establishing good relationships with kitchen staff and other hotel staff to deliver excellent service.
• Being flexible to work in other Brend establishments, broadening your skills and knowledge.

What are we looking for?

Skills
To succeed as a Chef de Partie at Saunton Sands Hotel, you should demonstrate:

• A positive attitude and willingness to learn.
• Initiative and creativity using quality ingredients.
• Good communication and leadership skills.
• A commitment to high customer service standards.
• A neat appearance and adherence to uniform requirements.
• Flexibility to adapt to different work situations.
• Ability to guide and support colleagues for their career development.

Whats in it for me?

Join the Brend Collection team and enjoy competitive pay, paid holidays, and tips. You will also benefit from staff discounts at Brend establishments and reduced accommodation rates. Brend Collection is committed to staff development, offering support, training, and career progression opportunities within a successful local company.

What is it like to work for Brend Collection?

Brend Collection is a family-run business with over fifty years of hospitality experience in the West Country. We are passionate about excellence and dedicated to exceeding customer expectations, with our team members at the core of our success.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Manufacturing

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