Chef de Partie

Harri; Richmond; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

20% discount in Young's pubs

30% discount on overnight stays in Pub

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Marlborough, located near Richmond, is seeking a Chef de Partie to join our bustling gastro pub kitchen. You will work alongside the Head Chef to deliver quality fresh dishes in a friendly, welcoming environment with strong service standards.

We look for an existing CDP or capable Commis Chef, with a genuine passion for seasonal menus, creativity, and solid communication. Enjoy development programmes, apprenticeships, masterclasses, and a generous staff package.

Qualifications

• Existing Chef de Partie or capable Commis Chef seeking next step.
• Passion and flare for producing quality fresh food.
• Willingness to learn and be an active team player with excellent communication skills.
• Able to design and deliver new dishes with Head Chef and contribute to menus.

Responsibilities

• Support Head Chef in delivering high-quality seasonal dishes.
• Maintain hygiene, portion control and GP targets.
• Contribute to menu development and daily specials.
• Lead by example as a hands-on Kitchen Supervisor and mentor juniors.

Skills

Communication skills

Team player

Hands-on

Creativity

Organisational skills

Planning

Passion for fresh food

Leadership

Job description

Chef De Partie

Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful Richmond Park, the Marlborough is a gastro pub at the heart of the community. Famous for our expansive pub garden and beautiful dining room we offer an exciting seasonal menu, a fabulous drinks range and cocktails with a professional but relaxed and friendly style of service. We strive for excellence in everything we offer! We are looking for people passionate about food, drink and service and who are looking to be a part of our tight-knit team.

The management team are always looking to develop individuals that share our passion and want to learn and progress. There is also an outstanding career development pathway available throughout Youngs and beyond for all those looking to move to higher positions in both the Marlborough as well as the rest of Young's estate.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams