Chef de Partie

Rockfish Poole; Poole; On-site; GBP 25,000 - 30,000; Full time

Job summary

Rockfish Poole is seeking a Chef de Partie to join their team, focusing on high-quality seafood dishes and career growth. This role offers structured professional development, competitive pay, and extensive perks like discounts and a supportive work environment.

Benefits

50% off dining at all Rockfish locations

Access to Rockfish paddleboards on breaks

Referral bonuses

Health & Wellbeing support

28 days holiday (pro-rata) + birthday off

4-week paid sabbatical after 10 years

Christmas Eve, Christmas Day & Boxing Day OFF

Qualifications

• Passionate about cooking high-quality dishes with seafood.
• Experience working in a fast-paced kitchen environment.
• Ability to train and support junior chefs.

Responsibilities

• Prepare high-quality seafood dishes and maintain consistency.
• Take responsibility for your section in the kitchen.
• Collaborate with the team to ensure outstanding service.

Skills

Teamwork

Cooking Skills

Time Management

Job description

Full & Part-Time Roles with Guaranteed Hours. Rockfish is growing, and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality
Sustainability-first: MSC-certified seafood
Supportive, team-driven culture.

Your Role as Chef de Partie

• Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and expand as we grow

What’s in It for You?

• Competitive Pay + Weekly Tips via Tip Jar
• Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes
• Health & Wellbeing support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off
• 4-week paid sabbatical after 10 years

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!

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Created on 27/06/2025 by TN United Kingdom