Chef de Partie

Young's; Bournemouth; On-site; GBP 24,000 - 30,000; Full time

Job summary

A full-time Chef De Partie position is now available at a leading pub in Bournemouth. This role offers an exceptional opportunity to produce quality fresh food while being part of a supportive team. Candidates should be passionate, creative, and eager to learn, with experience in fresh food kitchens ideal.

Benefits

Access to Sous Chef development programme

Apprenticeship Scheme for qualification

Culinary Masterclasses

20% discount at Young's venues

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience in a fresh food kitchen essential.
• Demonstrated passion for producing quality food.
• Willingness to learn and grow in a team environment.

Responsibilities

• Champion excellent service through quality food.
• Design and deliver new dishes for the menu.
• Maintain effective controls for GP and labour.

Skills

Excellent service

Passion for food

Communication skills

Team player

Creativity

Organisational skills

Education

Experience as Chef de Partie or Commis Chef

Job description

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Full time Chef De Partie position has now become available at the Libertine in Westbourne as we look to grow our team.

Experience within a fresh food kitchen is essential as we make all of our food in house.

This is a great opportunity to join one of the best recognised pubs in the Bournemouth/Poole area and they don't come about very often, so if your looking for a new adventure, and want to be part of something really special then this could be the job for you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Be an active hands-on Chef de Partie / Kitchen
  Supervisor
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams