Chef de Partie

Young's Pubs; Bristol; On-site; GBP 24,000 - 30,000; Full time

Job summary

The Chequers, a beautiful pub in Bristol, seeks a passionate Chef De Partie to create exceptional dishes with fresh British produce. Enjoy a supportive environment with opportunities for development, including access to masterclasses, a robust apprenticeship scheme, weekly pay, and 28 days holiday.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Hands-on Chef de Partie / Kitchen Supervisor abilities.
• Willingness to learn and actively participate as a team player.

Responsibilities

• Work alongside Head Chef to design and deliver new dishes.
• Maintain effective controls regarding both GP and labour.
• Drive sales and growth through engagement with kitchen and front-of-house teams.

Skills

Quality food production

Excellent communication

Teamwork

Education

Experience as Chef de Partie or Commis Chef

Job description

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Chef De Partie

The Chequers is a beautiful pub overlooking the river Avon on a National Trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. While we are very seasonal and busy over the summer, we also maintain a steady trade during the off-season with local clientele and guests enjoying activities on the river Avon. Our extensive offerings include a large wine list from around the world, a wide selection of beers and spirits, and bespoke cocktails.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: Most of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As a Chef de Partie, you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active, hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organizational skills to maintain effective controls regarding both GP and labour.
• Take a proactive approach to driving sales and growth through engagement with both kitchen and front-of-house teams.