Chef de Partie

Libertine; Bournemouth; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading pub is searching for a Chef De Partie to enhance their team in Bournemouth as they prepare to reopen after refurbishment. The ideal candidate will be passionate about delivering quality fresh food and will play a vital role in creating exciting dishes that showcase British classics and innovative options.

Benefits

Access to Chef development programme

Participation in Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience delivering excellent service through quality food.
• Willingness to learn new skills and create fantastic dishes.
• Ability to plan and organize effectively.

Responsibilities

• Work alongside the Head Chef to design and deliver new dishes.
• Maintain effective control of GP and labour.
• Proactively drive sales and growth.

Skills

Service delivery

Quality food preparation

Communication

Team player

Education

Experience as Chef de Partie or Commis Chef

Job description

Job description Chef De Partie

We are currently recruiting experienced chefs to join our team as we prepare to open a new pub! We are halfway through refurbishment and plan to re-open in mid-October. To apply, you must have experience in a fresh food kitchen, be able to work as part of a team and independently. Our menu will include breakfast/brunch through to evening meals, featuring British classics and our own creative dishes.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme, with many Head Chef roles filled internally.
• Participation in our Apprenticeship Scheme to gain a nationally recognized qualification.
• Culinary Masterclasses to enhance your skills.
• 20% discount in all Young's Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

What we look for in a Chef de Partie:

We seek an existing Chef de Partie or an excellent Commis Chef ready for the next step, passionate about producing quality fresh food in a welcoming environment. The successful candidate will:

• Have experience delivering excellent service through quality food.
• Be passionate about creating fantastic dishes every time.
• Be an active, hands-on Chef de Partie or Kitchen Supervisor.
• Show willingness to learn new skills, be a team player with excellent communication skills.
• Work alongside the Head Chef to design and deliver new dishes for menus and specials.
• Demonstrate strong planning and organizational skills to maintain effective control of GP and labour.
• Proactively drive sales and growth through engagement with kitchen and front-of-house teams.

Please note: If you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

Bank or payment details should not be provided when applying. Applications should be made via the 'Apply now' button. Created on 25/06/2025 by TN United Kingdom.