Chef de Partie

Gateway Hospitality Recruitment; Peterborough; On-site; GBP 28,000 - 30,000; Full time

Job summary

An exciting opportunity awaits as a Chef de Partie at a busy pub and restaurant in the picturesque Oundle area. This role involves producing high-quality, fresh food for a modern British menu, working closely with the Head Chef. The ideal candidate will have experience in a similar setting, be calm under pressure, and uphold high hygiene standards. Enjoy a supportive environment with all hours paid, tips, and generous holiday benefits. If you're passionate about culinary excellence and ready to make an impact in a vibrant venue, this is the perfect role for you.

Benefits

Uniform

Meals

28 days holiday

Tips

Qualifications

• Experience as a Chef de Partie is essential.
• Ability to produce fresh cooked food for a modern British menu.

Responsibilities

• Work closely with the Head Chef in a hands-on role.
• Prepare meals for service and maintain hygiene standards.

Skills

Culinary Skills

Food Hygiene Standards

Calm Personality

Job description

Job Description

Excellent Chef de Partie Opportunity

Our client is recruiting a Chef de Partie for their busy pub and restaurant serving all fresh food to satisfied customers in the Oundle area. They are looking for a candidate who can produce good quality food for guests in the bar, restaurant, and busy garden area in summer. The pub is a popular venue in a countryside location, so own transport is required. All hours are paid with straight shifts, 45 hour week.

Salary & Benefits
Salary to £28-30k - All hours paid
Tips
Uniform & Meals
28 days holiday
Benefits

The Chef de Partie Role

1. Hands-on role working closely with the Head Chef
2. Producing Fresh Cooked Food - Modern British Menu
3. Preparing meals for service plus small celebrations
4. Keep High Hygiene & Safety Standards

The Person

1. Already working as a Chef de Partie
2. Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to large numbers
3. Calm Personality

You will need your own form of transport as public transport is limited to the pub's location.

Application
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.

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