Chef de Partie / Sous Chef

TN United Kingdom; Aylesbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie or Sous Chef to join their dynamic kitchen team in Aylesbury. This role offers an ambitious chef the chance to advance their career in a supportive environment. Responsibilities include preparing and presenting dishes, contributing to menu development, and leading a collaborative kitchen team. With a focus on culinary excellence and professional growth, this opportunity promises to be both rewarding and exciting for the right candidate.

Benefits

Staff meals

Discounts on dining

Opportunities for professional development

Supportive working environment

Qualifications

• Proven experience as a Chef de Partie or Sous Chef in a fast-paced kitchen.
• Strong leadership skills and ability to work well under pressure.

Responsibilities

• Prepare, cook, and present dishes to the highest standards.
• Assist in menu planning and development, bringing fresh ideas.
• Lead and motivate the kitchen team, ensuring compliance with food safety.

Skills

Leadership Skills

Time Management

Food Safety Knowledge

Creativity in Cooking

Job description

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We are currently seeking a talented and motivated Chef de Partie or Sous Chef to join our client’s dynamic kitchen team in Aylesbury. This is an excellent opportunity for an ambitious chef looking to advance their career in a supportive and professional environment.

Location: Aylesbury, Buckinghamshire

Salary: Competitive, depending on experience

Hours: Full-time, including some weekends and evenings

Responsibilities:

• Prepare, cook, and present dishes within your section to the highest standards.
• Ensure the consistent quality of all dishes prepared.
• Assist in the development and creation of new menu items.
• Maintain a clean and safe working environment, adhering to all health and safety regulations.
• Support junior kitchen staff and provide training as required.

Sous Chef:

• Assist the Head Chef in managing the day-to-day operations of the kitchen.
• Oversee the preparation, cooking, and presentation of dishes across the kitchen.
• Contribute to menu planning and development, bringing fresh ideas to the table.
• Manage stock levels, orders, and ensure cost control measures are in place.
• Lead and motivate the kitchen team, fostering a positive and collaborative work environment.
• Ensure compliance with all food safety and hygiene regulations.

Requirements:

• Proven experience as a Chef de Partie or Sous Chef in a fast-paced kitchen.
• Passion for cooking and creating innovative dishes.
• Strong leadership skills and the ability to work well under pressure.
• Excellent organisational and time management abilities.
• Knowledge of food safety regulations and best practices.
• A positive attitude and a willingness to learn and grow within the role.
• Competitive salary, dependent on experience.
• Opportunities for professional development and career progression.
• Staff meals and discounts on dining.
• A supportive and friendly working environment.
• The chance to work with a talented and passionate team.

If you are a dedicated chef with a passion for culinary excellence and are ready to take the next step in your career, we would love to hear from you!

Please send your CV or apply in and we will be in touch.