Chef De Partie

Perfect Recruitment; Ormskirk; On-site; GBP 30,000 - 35,000; Full time

Benefits offered by this job

Gratuities

Job summary

Perfect Recruitment are currently working with a quality restaurant in the Rufford / Ormskirk area who are looking to recruit an experienced Chef de Partie to join their kitchen team.

This is a fantastic opportunity for a chef who enjoys working with fresh, quality ingredients and takes pride in producing consistently high-quality food. The role offers £30,000–£35,000 DOE plus gratuities, with 40–45 hours per week on a mix of straight shifts and splits.

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready to progress.
• Solid fresh food / quality restaurant background.
• Good knowledge of food hygiene and kitchen procedures.
• Reliable, organised and able to work well under pressure.
• A genuine passion for producing quality food.
• Drivers preferred due to the location.

Responsibilities

• Preparing and cooking fresh food to a high standard.
• Working across your designated section.
• Maintaining excellent food quality and presentation.
• Supporting the Sous Chef and Head Chef with the smooth running of the kitchen.
• Ensuring high standards of hygiene, food safety and cleanliness.
• Managing stock levels and minimising wastage.
• Supporting and mentoring junior members of the team.
• Working effectively as part of a busy kitchen brigade.

Skills

Chef de Partie experience

Fresh food knowledge

Food hygiene knowledge

Work under pressure

Job description

Chef de Partie

Rufford / Ormskirk

£30,000 – £35,000 DOE + Gratuities

40–45 hours per week | Mix of straight shifts and splits

Perfect Recruitment are currently working with a quality restaurant in the Rufford / Ormskirk area who are looking to recruit an experienced Chef de Partie to join their kitchen team.

This is a fantastic opportunity for a chef who enjoys working with fresh, quality ingredients and takes pride in producing consistently high-quality food.

The Role

• Preparing and cooking fresh food to a high standard
• Working across your designated section
• Maintaining excellent food quality and presentation
• Supporting the Sous Chef and Head Chef with the smooth running of the kitchen
• Ensuring high standards of hygiene, food safety and cleanliness
• Managing stock levels and minimising wastage
• Supporting and mentoring junior members of the team
• Working effectively as part of a busy kitchen brigade

About You

• Previous experience as a Chef de Partie or strong Commis Chef ready to progress
• Solid fresh food / quality restaurant background
• Good knowledge of food hygiene and kitchen procedures
• Reliable, organised and able to work well under pressure
• A genuine passion for producing quality food
• Drivers preferred due to the location

What's on Offer

• £30,000 – £35,000 DOE + gratuities
• 40–45 hours per week
• Mixture of straight shifts and split shifts
• Quality fresh food operation
• Opportunity to join an established and professional kitchen team

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