Sous Chef

Perfect Recruitment; Ormskirk; On-site; GBP 31,000 - 47,000; Full time

Benefits offered by this job

Bonus scheme

Tips

Job summary

Perfect Recruitment is seeking an experienced Sous Chef to join a well-established, quality-focused kitchen in the Rufford/Ormskirk area. You will work closely with the Head Chef to maintain high standards of food quality and service, leading the kitchen team during service and helping with menu development.

The role is full-time, 40–45 hours per week, with straight shifts and splits on quieter days. Salary is £36,000 plus bonus and tips, with a strong emphasis on supporting seasonal menus and

Qualifications

• Proven experience as a Sous Chef or strong Senior CDP.
• Experience in quality, fresh food-led kitchens.
• Strong knowledge of kitchen operations and service.
• Experience with menu development and seasonal produce.

Responsibilities

• Lead and support the kitchen team during service.
• Maintain high standards of food preparation and presentation.
• Work with fresh, seasonal produce and quality ingredients.
• Assist menu development and seasonal changes.
• Manage stock levels, ordering and waste reduction.
• Monitor GP, portion control and food costs.
• Ensure dishes are plated to a high standard.
• Maintain kitchen hygiene and training junior staff.
• Collaborate with Head Chef for smooth operations.

Skills

Leadership

Kitchen operations

Menu development

Stock control

Food costs

Portion control

Presentation skills

Communication skills

Quality-focused

Job description

Sous Chef

Location – Rufford, Ormskirk area

Salary – £36,000 + bonus & tips

Hours – Full time, 40–45 hours per week

Shift Pattern – Straight shifts, with splits on quieter days

Perfect Recruitment are currently working with a well-established, highly regarded food-led venue in the Rufford / Ormskirk area who are looking to appoint an experienced Sous Chef to join their kitchen team.

This is an excellent opportunity for a strong Sous Chef who is passionate about quality, fresh food and wants to work in a kitchen where seasonal menus, local produce and high standards are genuinely at the heart of what they do.

The Role

Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen, helping to maintain consistently high standards across food quality, service and kitchen operations.

You’ll be involved in:

• Supporting and leading the kitchen team during service
• Maintaining consistently high standards of food preparation, cooking and presentation
• Working with fresh, seasonal produce and quality ingredients
• Supporting menu development and seasonal changes
• Managing stock levels, ordering and reducing waste
• Monitoring GP, portion control and food costs
• Ensuring dishes are consistently plated and presented to a high standard
• Maintaining excellent food hygiene and kitchen standards
• Training, mentoring and developing junior members of the team
• Working closely with the Head Chef to ensure smooth and efficient kitchen operations

About You

We’re looking for an experienced Sous Chef with a genuine fresh food and quality-led background.

You’ll ideally have:

• Proven experience as a Sous Chef or strong Senior CDP ready to take the next step
• Experience working within quality, fresh food-led kitchens
• Strong knowledge of kitchen operations and service
• A good understanding of GPs, stock control, portion control and food costs
• Experience with menu development and seasonal produce
• Strong plating and presentation skills
• Excellent leadership and communication skills
• A stable employment history and a good level of longevity in previous roles
• The ability to lead by example and maintain high standards during busy services
• A genuine passion for food and delivering an excellent customer experience

The Venue

This is a well-established and well-regarded food-led business with a strong and loyal customer base.

The kitchen focuses on seasonal menus, quality ingredients and locally sourced produce, with a clear emphasis on delivering consistently high-quality food rather than simply pushing volume.

You’ll be joining an established team and a business with a strong reputation within the local area.

What's on Offer?

• £36,000 salary
• Bonus scheme
• Tips
• Full-time hours – 40–45 hours per week
• Predominantly straight shifts
• Splits on quieter days
• Quality-focused kitchen environment
• Opportunity to work with seasonal menus and excellent local produce
• A well-established business with a strong reputation

Driving is preferred, as public transport options to the venue are limited.