Chef De Partie

BaxterStorey; Nottingham; On-site; Full time

Job summary

BaxterStorey is seeking a Chef De Partie in Nottingham, offering £12.75 an hour for Monday to Friday shifts. The role involves food preparation, station management, and menu development, with a strong emphasis on teamwork and food safety. Join a company committed to creating beautiful spaces and exciting menus in various locations.

Benefits

Bespoke training and development

28 days holiday, increasing with length of service

Discounts available on the high street shops, holidays, gyms and cinemas

Wellbeing assistance

Flexible working arrangements

Food provided while on shift

Qualifications

• Proven experience working as a Chef De Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of dishes assigned to your station.
• Maintain high quality standards for all dishes.

Skills

Food Safety

Team Collaboration

Attention to Detail

Education

Experience as Chef De Partie

Job description

Join to apply for the Chef De Partie role at BaxterStorey

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Join to apply for the Chef De Partie role at BaxterStorey

Nottingham

£12.75 an hour, Monday - Friday shifts (5 days a week)

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

Company Description

Chef de Partie

Nottingham

£12.75 an hour, Monday - Friday shifts (5 days a week)

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

Wholeheartedly Positive

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
  
  

Qualifications

• Proven experience working as a Chef De Partie or similar role
• Show a passion for baking and fresh produce
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values
  
  

Additional Information

THE GARNISH:

• Bespoke training and development
• Opportunities for progression across the UK, Ireland and Europe, most of our managers have been internally progressed and developed.
• 28 days holiday, increasing with length of service
• Additional day holiday for use at your birthday
• Apprenticeship (development journey) Opportunities
• Discounts available on the high street shops, holidays, gyms and cinemas
• Recognition Scheme
• Wellbeing assistance
• Food provided while on shift
• Flexible working arrangements
• Pension
  
  

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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