Chef de Partie

Boathouse, Instow; Northam; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned local pub in Northam is seeking a Chef De Partie to ensure exceptional food quality and service. The ideal candidate will have experience in a similar role or as a Commis Chef eager for progression, showcasing culinary skills while enjoying benefits like free meals and discounts. This position offers a creative environment alongside the Head Chef, with opportunities for development through training programs and various perks, including a generous holiday allowance.

Benefits

Culinary Masterclasses

Company Pension Scheme

20% discount in all Young's Pubs

30% discount on overnight stays

28 Days holiday per year

Weekly pay

Free meals

Sharesave Scheme

Qualifications

• Experience as Chef de Partie or strong Commis Chef looking to advance.
• Passion for producing quality fresh food.
• Willingness to learn and grow in a kitchen environment.

Responsibilities

• Produce high-quality dishes that meet guest expectations.
• Collaborate with Head Chef on menu development.
• Maintain effective controls regarding GP and labor costs.

Skills

Excellent service through quality food

Creativity in dish design

Planning and organizational skills

Hands-on kitchen supervision

Communication skills

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.